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One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.
Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.
One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.
Overrated heritage brand. This was supposed to be one of their signatures, but I found it worse than any in Singapore. The cake is castella, which I think is inferior to sponge cake. The kaya also so little.
Overrated heritage brand. This probably performed better. Three things made it very different from Singapore's. One, the kaya has a granular texture instead of a paste. Two, the bread comes in strips. Three, can't they bloody spread the kaya and butter? Why must we self-service?
Overrated heritage brand. For a Hainanese coffeeshop, this drink was sour.
Overrated heritage brand. Yes we should've ordered pork chop, but this and other foods showed a pattern. The chicken wasn't freshly fried, and so was soggy and cold under the sauce. The wedges were mediocre too.
Overpriced and lousy airport food. Okay the curry and noodles were acceptable, but everything in the bowl was run-of-the-mill.
[Melaka, Malaysia 🇲🇾]
Catered Buffet Dinner
Long queue for the main buffet line so I didn’t manage to take any photos.
Since it was such a big group, it would be better to split into 2 queues for the buffet line.
Overall the dishes were mostly spicy. Not kid friendly.
Crackers
Enoki Fritter
Green Papaya Salad
Seafood Tom Yam Soup
Green Curry Chicken
Thai Style Steamed Fish
Kailan with Mushroom
Braised Chicken
Assorted Cakes
Mango Sticky Rice
Pudding
Assorted Cut Fruit
Fruit Punch
Cheng Ho Restaurant
Address 🛖 : Level 3 Imperial Heritage Hotel, No 1, Jalan Merdeka 1, Taman Melaka Raya, 75000 Melaka, Malaysia
Website 🕸️ : https://www.imperialheritage.com.my
A Taiwanese restaurant in KL that has expanded their business to a few outlets across the city, specialising with their famous chew-chew noodles that is handmade.
Sadly, although the Chinese name 销魂 means it will be a taste to remember and like, I find it too bland for me. Perhaps I’m expecting too much for the taste of the noodles. But the texture is okay for me.
However, the crispy chicken chop wasn’t crispy enough for me, and the pepper sauce not even elevate the taste enough. Which truly a disappointing Taiwanese meal for me.
Most importantly, the meal was served not warm enough, and the soup gets cold pretty fast.
An old school Chinese desert place in Pudu famous for their smooth texture of the black sesame paste.
There’s a few mixture that you can go with such as this Cha Wu, a mix with peanut paste.
And interestingly every orders they will create some drawing on the top.
Something to enjoy if you are in Pudu after meal.
This famous Hainanese restaurant is one of the oldest restaurants you can find in KL, and they continue to serve their authentic and traditional Hainanese cuisine in the city.
I decided to come here early morning to grab some breakfast with this Hailam Noodles, which is a noodle dish of noodles braised in soy sauce.
Of course they also offered other Hainanese foods that worth trying as well.
