Looking for Supper places?

Bom was bom but the kosong was poor. It's neither crispy nor fluffy and quite bland.

I insisted on icing my teh halia and it's quite a nice drink. Because ginger should always be in moderation.

Top priority. Unfortunately it didn't hit the high expectations. It's just prata drenched in curry and sambal plus soft eggs. It's enjoyable enough, but why use old prata and not fresh prata?

An old school Chinese desert place in Pudu famous for their smooth texture of the black sesame paste.

There’s a few mixture that you can go with such as this Cha Wu, a mix with peanut paste.

And interestingly every orders they will create some drawing on the top.

Something to enjoy if you are in Pudu after meal.

(Continued from previous post)

(4) The curries served alongside the prata were very watery, & so was the coffee.

(5) Everything was operationally messy & chaotic.. Even the billing took a while, & they asked us for the plastic billing card - despite them having taken it away from us after we ordered. Seems like the SOPs aren’t clearly established here; which makes it very confusing for the customers.

I’m unlikely to return here again. I do wish this had been a better experience, but it is what it is. Do not recommend having a meal here unless you are absolutely starving or something.

(Continued from previous post)

(3) The quantities & delivery of our food messed up majorly. Unsure if the root cause is an error on the ordering waiter’s part, or the kitchen’s, or both. (Regardless, that was really off-putting to me, because we were strangely denied the opportunity to key in our own orders electronically.)

- Ordered 2 egg & cheese pratas, but 3 were served. Told the boss about it, & he said that the orders are directly sent to the kitchen. Don’t know what kind of a non-response that was, but I couldn’t be bothered to remind him that WE weren’t the ones who keyed in the order. We offered to, but he told us not to, several times.

- The tissue prata that we were looking forward to never arrived. Several other tables that ordered later than us got theirs first. We eventually cancelled it because we were unimpressed by the other dishes we had already consumed.

Extremely sub-par experience here. So many odd things that happened, & food didn’t match up to the 4.3 stars shown on google maps.

Appreciate the effort of the boss (I assumed that’s who he is) to serve us & take us through the menu, but ultimately the quality of food & experience fell flat.

(1) We had already keyed in our entire order using our phone/QR code, but was asked not to submit it (after many bewildering rounds of clarifications). Instead, we told to pass our phone to the server for him to refer to, & manually take down our order to submit to the kitchen. Very inefficient & strange, especially since we had already done all the keying in work.

(2) The Chicken Masala was heavily pushed to us; apparently tourists from China especially enjoy it. It was at best just okay (with the context that in our home country, we have this cuisine readily available).

Review continued in subsequent posts with accompanying photos.

This is the best naan and tandoori you can find in Malacca! Advised not to order the plain naan, cuz it really taste nothing and you might need alot of dhall or curry to finish it together. I usually order Garlic butter naan, or cheese naan. There are few choices you may try too, check it out the menu yourself! #tandoori #chicken #naan #mamak #malacca

This Asam Pedas Ikan Pari is awesomeeee... there's various asam pedas here in Malacca. This is one of it that I personally like. #asampedas #spicy #ikan #fish #malacca

Pretty hard to find this type of beef burger around Malacca. If you are really craving for it and you are in this town, it's actually not bad. This newly opened burger stall operates at just a small space with a few tables and chairs at the corner, next to this street is jonker street. #burger #beef p.s.they do sells fries, onion rings, chicken burger, and mushroom burger too. :) #burger #malacca

Tender chicken pieces and juicy burger patties paired with beef bacon, drenched in cheese sauce, topped with butter glazed buns. RM 18 for a Double Baconizer but you can chip in additional RM3 for 2 sausages and a drink of your of choice.
📸 : Burppler Tiffany Ng

For a classic streetside supper option, you won't go wrong with a Ramly Burger. These sinful burgers sport a signature layer of egg that wraps around a grilled patty and is drenched in mayo, Worcestershire and chilli sauce to create a flavour bomb (and a mess on your hands) you won't forget. Fun fact: These burger patties were originally created as a halal Western option for Muslims! You can find vans or stalls selling these all over town, but Uptown's famed Brader John is worth a visit – just be prepared to queue for up to an hour. Order the Master (from RM11.50) that comes with two patties (choose from beef, chicken, lamb, fish or prawn) and two slices of cheese. Alternatively, the Double Special Cheese (from RM10) will also satisfy!
📸: Burppler Reyshma Selva