Award-Winning Neapolitan Pizza Chef Ciro Sorrentino Opens Il Clay Supper Club Il Clay Supper Club introduces a unique dual-concept dining experience—serving authentic Neapolitan pizzas by day before transforming into a Mediterranean-inspired supper club by night.
Crafted with a meticulous 48-hour proofing process, the pizzas are baked in a dome-shaped gas oven, ensuring a light, airy crust with the perfect chew. New to the menu is the petite four-slice option, perfect for sharing (or not!). A must-try is the 6 Cheese & Honey, where six premium Italian cheeses melt into a rich, indulgent blend, finished with a drizzle of truffle honey. If you haven’t tried the cheese-and-honey combo on pizza, this is your sign—it’s so good, you won’t even miss the meat or seafood.
By night, Il Clay shifts gears, offering dishes like the Blackened Striploin Steak, featuring premium New Zealand Black Angus and served with a bold red wine sauce, infused with bone marrow, carrots, onion, leek, and celery for deep, complex flavors.