My newfound favourite late dinner/supper place for Teochew porridge. The queue is usually long here and they serve a wide variety of side dishes. The steamed pomfret was one of their more popular dishes but it ran out before I reached the front of the queue. I ordered some french beans, cabbage, pork belly, braised intestines and tau kee. These dishes are priced reasonably with good portions. Simply comforting with a home-cooked taste 》$11