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Everyone coming to Damansara Uptown should be familiar with this authentic KL style Hokkien Mee place that has been serving for many years at this neighbourhood. They have since expanded into a much bigger space now.

KL style Hokkien Mee used the thicker kind of noodle, cooked with meat, veggie and prawn soak in sweet dark sauce.

This is a specialty dish only available during the Guinness flavour by fire event

1 Like

Day & Night (ABV. 6%)
Sake, Peach, Yuzu, Lemon (U.P. RM26)

Haiboru (ABV. 19%)
Whisky, Sage, Oolong, Earl Grey, Honey, Ginger Ale (U.P. RM30)

2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)

Kat Chai Fizz (ABV. 9%)
Volka, Calamansi, Keffir Lime, Salted Plum (U.P. RM27)

Lychee Lust (ABV. 14%)
White Wine, Tequila, Lychee, Dill, Lime (U.P. RM28)

2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)

πŸ“ TAP TAP - Cocktails on Tap

Cheese stuffed croquettes topped with poached eggs glazed in TRH's hollandaise sauce. Served with mesclun salad, grilled zucchini with balsamic reduction dressing 》RM21.80

A full satisfying breakfast of buttered sourdough toast, souffle omelette, beef bacon, chicken bratwurst, sautΓ©ed mushroom, avocado, hash brown & mesclun salad 》RM36. 80

Cappuccino 》RM13 (Sugar Daddy)
Mocha 》RM15 (Sugar Daddy) + RM4 Oat Milk

\\ Brew & Bread

If you are into moreish comforting flavours, banana leaf rice is right up your alley as you will be piled with mountains of rice, curry sauces and condiments to go alongside a plethora of dishes such as mutton rendang, ayam kicap manis, fried fish and squid. One surprising condiment is the crispy bitter gourd, a vegetable that I usually avoid due to the bitter taste but the ones here were fried to an absolute crisp with no bitterness. Prepare for the impending food coma after this meal.
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
✨ Sri Nirwana Maju Restaurant
πŸ“ 43, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
🍴 [Self-Funded]