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This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelised depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelized depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Yuri Matcha Basque Cheesecake is a decadent fusion of bold Japanese matcha and the toasty, caramelised edges of a classic Basque cheesecake. The matcha brings an earthy depth without overwhelming, perfectly balanced by the smooth, slightly tangy cheese base that melts effortlessly in every bite.

It’s served with a cloud of fluffy whipped cream, adding a touch of lightness that lifts the richer flavours and rounds everything out beautifully. If you’re a fan of matcha, this one’s a no-brainer 》RM23

Soft, chewy muah chee dusted with crushed peanuts, delivering that perfect mix of nuttiness and nostalgia. The stretchy glutinous rice has a satisfying pillowy bite, bringing back familiar childhood snack-time comfort.

Beyond the classic peanut version, they also offer black sesame, mango, lychee, pandan, and even Ribena, adding a fun, fruity twist to this traditional treat 》RM6

Formerly known as Kim Soya Bean, the stall has since rebranded as Uncle Bean but it remains in the same spot, still serving its well-loved soya milk and tau fu fah.

Uncle Bean soya milk is all about freshness and simplicity. Made daily, it has a silky-smooth texture and natural soy aroma, balancing light creaminess with clean refreshment.

I tried both the white sugar and brown sugar versions. While the white sugar had that familiar, comforting sweetness, the brown sugar stole the show. It added a deeper, caramel-like richness, making every sip extra satisfying. Served cold, it was the ultimate way to beat the heat while strolling through Petaling Street 》RM3.60 / Bottle

The Dáo Mum is light, smooth, and super refreshing. Silky beancurd, fluffy shaved ice, a touch of floral chrysanthemum, and chewy osmanthus jelly. Perfect for cooling down without feeling heavy. The Pud-dáo Pudding is firmer and a little more custardy, but still light and clean.

Dáo Mum 》RM9.50
Pud-dáo Pudding 》RM6.20

This mango snowfetti is a refreshing tropical escape! The mango shaved ice is silky smooth and bursts with fruity sweetness, perfectly complemented by the juicy diced mangoes. The chewy taro and sweet potato balls add a satisfying texture, while the pearls bring a playful bite. Though the aiyu jelly is quite plain, it balances the dessert with its soft, neutral touch 》RM36.80

This soft, pillowy bomboloni is generously dusted with powdered sugar, giving it that perfect snowy finish. Inside, a rich, tangy cream cheese filling oozes with every bite, adding a smooth contrast to the airy dough 》RM9.90

The Sambal Ikan Bilis Danish delivers a fiery, crunchy twist—crispy ikan bilis and bold sambal nestled in buttery, flaky pastry, striking the perfect balance of heat and richness.

The Chocolate Danish keeps it classic, with rich, velvety chocolate folded between layers of golden, flaky pastry, making it an easy pick for cocoa lovers.

The Pain Au Raisin is soft, sweet, and comforting, packed with juicy raisins and a hint of cinnamon, all topped with a cherry for that extra touch of indulgence.

Sambal Ikan Bilis Danish 》RM7.90
Chocolate Danish 》RM8.60
Pain Au Raisin 》RM12

Bought the Summer Berries and Sesame Mochi. Thick and creamy, flavours are natural and unique as well. Summer Berries have the perfect mix of sweetness and sourness.

Fast-service and cosy interior as well!

Complex and refined. No wonder the reputation.

Walking along Beach Street and you would find this pastry cafe, popular for their hand crafted French pastries with breads and cakes.

Lovey environment to sit down and enjoy some pastries and drink in the afternoon, after walking around the area of George Town.