Beside famous for their steak, Opus Bar and Grill also have sustainable seafood selection, oyster and many more.

Feature :
💕the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5
The Tomahawk portion is generous, grilled till outer layer char, inside remain quite juicy.
The alcohol flaming fire with add flavour to the steak. So recommended to request lesser alcohol if want original flavour of beef.
💰$188++.
💕Opus Over-the-Top Fries
It’s a must order, it’s really good 😋.
The thick cut fries comes with foie gras fat, black truffle puree, and parmesan cheese.
💰$16++
💕Jivara Floral Garden dessert.
With the shape icecream chocolate made from
Valrhona Jivara 40% praline milk chocolate, inside is combination between Passion Fruits Inspiration ganache, cassis micro sponge, a dark chocolate cigar
💰$16++

📍Opus Bar & Grill
voco Orchard Singapore.
581 Orchard Road
Singapore 238883