Featuring Kappo Shunsui, GOHO Kaiseki & Bar, béni (Mandarin Gallery), OPIO Kitchen & Bar, JIDAI Restaurant, Taiga Dining, Tentsuru, Ikkoten, Ganko Sushi, Hatsu
Joe Yang
Joe Yang

Under the same group of YUTA, Sushi Michi is a new Sushi Omakase restaurant located at Orchard Plaza

Sushi Michi offers affordable 13 courses Sushi Omakase lunch from $80++ per pax. What I tried is their 20 premium courses Kagayaki Omakase Dinner at $168++ per pax. Let's check it out

Location: Sushi Michi, 150 Orchard Rd, #02-22 Orchard Plaza, Singapore 238841

The hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Conrad Singapore Orchard @conradsingaporeorchard. Inspired by the topography of the mountainous region of Kochi, Taiga Dining is designed for a rich and experiential dining experience.

Location: Taiga Dining, 1 Cuscaden Rd, #01-03/04 Conrad Singapore Orchard, Singapore 249715

Seasonal 8-course omakase lunch menus at Unkai Sushi @unkaisushisg from $68.00++!

One of the most affordable omakase menu in town, the 8-courses comprise two delectable seasonal appetisers, followed by two kinds of seasonal sashimi to introduce you the best sweetness of the sea. A chawanmushi to warm you stomach followed by a gindara miso yaki of smooth black cod lightly seared with a touch of miso. Highlight is the three seasonal sushi, (hotate, chutoro and shiromi) and the mini chirashi don presenting a treasure trove of diced seafood on a bed of rice, served with miso soup. The meal is rounded up on a sweet note with ice cream dessert.

Location: Unkai Sushi Singapore, Orchard Rendezvous Hotel, 1 Tanglin Rd, #01-10, Singapore 247905

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Ikkoten is an NEW Japanese Kaiseiki-style omakase restaurant located inside Kura Oyster & Highball at Telok Ayer Street. Helmed by Executive Chef Brandon Low with close to 10 years of experience in Japanese cuisine is thrived to present an unforgettable culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine.

LUNCH: Five-course kaiseki omakase is available at $88++ per person.

DINNER: Choice of nine-course kaiseki omakase at $198++ or a 11-course at $298++. Premium 11-course omakase is also available at $398++ (at least three days prior booking required for this option to accommodate for the air freight of special ingredients)

The HANA【花】11-course Kaiseki Omakase ($298++) that we had includes:

▪️Homemade black sesame tofu with uni & dashi sauce 

▪️Pickled vegetables topped with shredded bonito flakes
▪️Summer fruit fig with egg miso and yuzu
▪️Deep fried broad bean stuffed with homemade fish cake
▪️Baby sweet fish tempura

▪️Japanese seabass cooked in kyoto style green pea soup

▪️Three line grunt fish rolled with traditional sour plum soy sauce
▪️Bluefin tuna belly surface charcoal grilled topped with bubble shoyu

Chef's Signature
▪️Crispy crystal crackers topped with negitoro and Hokkaido sea urchin with seaweed soy sauce and Crispy rice crackers

▪️Homemade egg tofu with simmered sea eel and thicken dashi sauce 

▪️Grilled Japanese Spanish mackerel topped with burnt egg sauce

▪️Hay-smoked charcoal A5 wagyu beef with sesame ponzu sauce

▪️Umami cherry blossom shrimp collagen claypot rice with burnt miso soup and homemade pickles

▪️Matcha pudding, Shizuoka crown melon, Kyoho grape and muscat grape
▪️Finished off with traditional tea ceremony style Matcha

Location: 一壺天 Ikkoten, 86 Telok Ayer Street, Singapore 048469

#ikkotenomakase #ikkotensg #telokayerstreet #sgomakase #MightyOmakase #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg

Matsuba Kani (Queen Crab), Hotaru Ika (Fire-fly squid), Takenoko (Bamboo Shoot)

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Chef Signature Uni Rice

YUTA located Orchard Plaza offers 10 courses Quality Japanese omakase menu at $115.00 per pax

Location: YUTA, 150 Orchard Rd, #02-12 Orchard Plaza, Singapore 238841

Hidden gem at Orchard Plaza that offer quality Japanese omakase at reasonable price. @yuta_orchard 10 courses Omakase menu is priced at $115.00 per pax with highlight includes Plump and Juicy Oyster, Negitoro Tuna with Uni and Caviar (Chef known it as NTUC), A5 Wagyu, Hairy Crab with Tofu, Chef Signature Uni Rice and more! Their Omakase menu changes almost every 2 weeks, you can expect something different every time you are back.

Location: YUTA, 150 Orchard Rd, #02-12 Orchard Plaza, Singapore 238841

#yuta #yutaorchard #orchardplaza #sgomakase #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg

The main course before dessert is a choice of Tendon or Tencha. Both are really good, but I would personally go for Tendon. The tempura is fried till golden brown with flavourful tempura sauce, served with perfectly fried oozing egg.

Tentsuru @tentsurusg is an omakase-style speciality tempura restaurant helmed by Master Chef Daiki Kawaguchi.

▪️Lunch: From $120++
▪️Dinner: from $280++

Location: Tentsuru, The St. Regis Singapore, Level 2, 29 Tanglin Road, Singapore 247911.

#tentsuru #tentsurusg #tempura #stregissg #omakase #sgomakase #burpple #burpplesg #burpproved #burppletastemaker

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Helmed by Chef Masa Saito san, Masa Saito is a 12 seaters Modern Japanese restaurant located at Downtown Gallery Singapore. Focus on seasonal ingredients, Chef Masa Saito san uses the freshest and most seasonal ingredients to create a different dish each day, and offers a completely new menu a few days later, so that when you return a few weeks later, the menu will be completely different from the last time you visited.

I just tried the Chef‘s Signature Course ($250.00++) which includes A5 Miyazaki Beef, Aji, Uni with Brioche, Monk Fish Liver, King Crab with Ramen and more!

Visit for more info.

Location: Masa Saito, 6A Shenton Way, #1-04 OUE Downtown Gallery, Singapore 068815

Inspired by the gassho-zukuri farm houses in Shirakawa-go, the NEW appetizer features SnowCrab with Salmon Roe, Grilled Cod Fish with Miso, Deep-fried Gingko Nuts and Dried Persimmon with Butter Ribbon

@tentsurusg Omakase Menus
▪️Lunch: From $120++
▪️Dinner: from $280++

Visit for more info.

Location: Tentsuru, The St. Regis Singapore, Level 2, 29 Tanglin Road, Singapore 247911.

GOHO Kaiseki @goho.kaiseki launches its Autumn Menu, available from 5 Oct till 27 Nov 2022. Focus on 5 techniques of Japanese cookery – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming) and Ageru (Deep-Frying), the menu is priced from $98.00++ to $188++.

Highlights from the Ume menu ($188.00++) includes Takoyaki Karaage, Sake Aged Hotate and Miso Caramel Purin

Location: GOHO Kaiseki & Bar, 53A Duxton Rd, Entrance via RAPPU, Singapore 089517

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Joe Yang

Level 10 Burppler · 5145 Reviews

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