Masa Saito

Helmed by Chef Masa Saito san, Masa Saito @masa.saito.sg is a 12 seaters Modern Japanese restaurant located at Downtown Gallery Singapore. Focus on seasonal ingredients, Chef Masa Saito san uses the freshest and most seasonal ingredients to create a different dish each day, and offers a completely new menu a few days later, so that when you return a few weeks later, the menu will be completely different from the last time you visited.

I just tried the Chef‘s Signature Course ($250.00++) which includes A5 Miyazaki Beef, Aji, Uni with Brioche, Monk Fish Liver, King Crab with Ramen and more!

Visit https://www.masasaito.com/ for more info.

Location: Masa Saito, 6A Shenton Way, #1-04 OUE Downtown Gallery, Singapore 068815

Top 3 dishes are :
💕 Uni from Hokkaido,brioche and tomato sauce.
Crisp brioche on the outer layer , while soft inside served with Uni from Hokkaido and tomato sauce.
💕 king aji, ikura and yuzu.
Love the texture of King Aji, firm with bites texture, served with olive oil, ikura and dollops of yuzu.
💕 A5 Miyazaki beef
Melt tender sliced A5 Miyazaki beef served with Japanese egg. Roll it up and pop it into mouth. It’s really good.
💰$250 per pax.
They also have kids menu if customer want to bring young kids to experience it.
📍Masa Saito.
OUE Downtown Gallery, #01-04.