The main course before dessert is a choice of Tendon or Tencha. Both are really good, but I would personally go for Tendon. The tempura is fried till golden brown with flavourful tempura sauce, served with perfectly fried oozing egg.

Tentsuru @tentsurusg is an omakase-style speciality tempura restaurant helmed by Master Chef Daiki Kawaguchi.

Menus
▪️Lunch: From $120++
▪️Dinner: from $280++

Location: Tentsuru, The St. Regis Singapore, Level 2, 29 Tanglin Road, Singapore 247911.

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