Ikkoten

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.

Nestled amidst Telok Ayer's bustling streets is a Japanese Kaiseiki-style omakase restaurant - Ikkoten, where traditional Kyoto cuisine meets modern innovation.

Executive Chef Brandon Low, a maestro with nearly a decade of experience in Japanese cuisine, leads the way at Ikkoten. In a city where traditional Kaiseki-style omakase is a rarity, Chef Brandon's passion and creativity shine through his refined preparation and cooking methods. His harmonious sequence of dishes showcases the freshest seasonal ingredients, meticulously flown in from Japan every week, and presented with an aesthetically thoughtful touch.

The interior design of Ikkoten seamlessly merges minimalist principles with understated modern luxury. Bathed in warm lighting and adorned with fresh-toned wood and golden accents, the intimate yet spacious 10-seater counter space takes center stage. An artistic marble feature wall, accentuated by LED lighting, serves as a visually captivating backdrop for Chef Brandon's meticulous craftsmanship. As he artfully prepares each dish, guests are transported into a world where culinary mastery takes center stage.

For dinner, there’s a choice of either a nine-course kaiseki omakase priced at $198++ or an expanded 11-course journey at $298++. If you seek the pinnacle of Chef Brandon's culinary artistry, opt for the premium 11-course omakase priced at $398++ (please note that booking at least three days in advance is required for this option to accommodate the air freight of special ingredients).

Executive Chef Brandon's exceptional talent and boundless passion shine through each dish, blending tradition and innovation effortlessly. At Ikkoten, the fusion of flavors and textures is an art form, and every bite is a testament to the chef's dedication to his craft.

Ikkoten awaits, ready to transport you to a realm of sublime flavors and unparalleled dining experiences.