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A dining concept by @fleursophygroup, beautiful place for beautiful desserts @underderlindensg

Location: Under Der Linden, 5B Portsdown Rd, Singapore 139311

📍: One-north
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tried this secluded restaurant a while back and the vibes are to die for 💯 super pretty w flowers all around in a quiet neighbourhood :’) food was q meh tbh haha got the pesto parpadelle pasta ($20++) and the pasta was q soft and not al dente 😢 (although some ppl might like it this style) the sauce was a bit too watery for my liking too. we also got the wagyu striploin with peppers ($18++) - seasoning was nubbad, reminded me of satay. my fav was the heaven’s queen drink ($8++) tho HAHA. it was shiok and refreshing :-) overall i think i’ll j come here for the vibes and to getaway from the crowd 😬
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OVERALL: 3.5/5

1 Like

The vibe and food service at this cafe was extremely lovely. It was my first time having coffee served in such an elaborate yet delicate manner. I thought the food choices and coffee were ok, not extraordinary/memorable in taste for the price. Dog-friendly which is great for pet owners, but the place was reverberating with barks after a while. A place that I would just come once to check it out, but may not return.

1 Like

I love how much attention to detail they put even to the petit fours. For once it came in fours. It’s even better than what you’d get at other fine dining establishments.

2 Likes

Actually liked the pre dessert more than the dessert. Beneath the cream is a tart refreshing sorbet with a spicy kick. This was great as a palate cleanser.

2 Likes

Dessert was a feast for the eyes and the mouth. Strawberry sorbet with a crispy almond pastry and creamy mascarpone. Very decadent and very filling.

2 Likes

Compared to the cod, this was much more hearty and savoury. I liked the texture of the lamb which was cooked pink and tender, though a tad bit salty.

2 Likes

First time having cod with crispy scales a la amadai style. I can only say I wished the portion was bigger. This would be gone in a mouthful if I weren’t trying to savour each bit. The beurre blanc sauce with caviar and ikura was excellent.

2 Likes

The breads were not just a tummy filler, but stars of their own. The truffle buns were my favourite. Soft savoury and fragrant. Baguette were crispy and very enjoyable too.

2 Likes

The scallops were chopped and sashimi style and served in a delicate clear tomato consomme. Very refined dish and one that really wowed.

2 Likes

It wouldn’t be fair to call this a 3 or 4 course set lunch because it came with a good selection of bread, three canceled, pre dessert and petite fours. The canepes were one of my favourite of the lunch. Delicate little morsels that are worthy of a fine dining establishment. Featured here is the ikura with creme fraiche in a crispy pastry.

2 Likes

Very interesting spot for lunch! Recommended to drive or cycle here as the nearest bus stop is further out and closer to Mediapolis. Food is a bit on the pricier side and tastes pretty good.

1 Like