The duo of young chefs here have a storied pedigree, both hailing from acclaimed Whitegrass and Magic Square, with separate stints in Odette and Naked Finn. Their fine dining experience is evident in our first appetiser - practically an amuse bouche - a powerhouse of flavours crammed atop miniscule squares of crisp brioche. The freshness of the raw fish melded with the lush richness of crab fat spread for an intensely umami single bite. What an excellent start indeed.