Fried Rice

but kampong fried rice, butter chicken and naan alw slaps

a fam fav restaurant and dish. we alw get this as our go to fried rice. not too oily with each grain perfectly seperated without being too hard or mushy. prawns were plump and generous pork. it’s not the MSG kind of flavourful, but fragrant and allowing its ingredients to stand out. has wokhei

super big portion and tasty!

actually found this nicer than Raw’s oops like not a lot of wokhei taste and more of the squid ink?? i liked the crispy baby squid on too too! v yums with the garlic aioli but portion of this dish is too small for the price

not bad but the scallion fried rice is better

sour & tangy kimchi i rlly liked this! OmniMeat luncheon tasted so legit. but the JUST egg paled in comparison - very flavourless and limp.

what I came for!!!!!!! Okay it tastes like fried rice (coz it is). You HAVE to mix in the sambal & lime juice it really ties everything together.

this was the crowd favourite main on the table. v flavourful! satay was made from lion mane mushroom😮

very 香 & big portion with lots of duck meat!

very fragrant & not overly oily! but portion is small