Permata Singapore

Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way.

Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹
𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕)
Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce
OR
𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀
Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel
2️⃣𝑴𝑨𝑰𝑵𝑺
𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊
Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato
OR
𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈
Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato
3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺
𝐁𝐀𝐇𝐔𝐋𝐔(𝐕)
Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust

I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way.

Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹
𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕)
Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce
OR
𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀
Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel
2️⃣𝑴𝑨𝑰𝑵𝑺
𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊
Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato
OR
𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈
Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato
3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺
𝐁𝐀𝐇𝐔𝐋𝐔(𝐕)
Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust

I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way.

Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹
𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕)
Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce
OR
𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀
Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel
2️⃣𝑴𝑨𝑰𝑵𝑺
𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊
Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato
OR
𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈
Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato
3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺
𝐁𝐀𝐇𝐔𝐋𝐔(𝐕)
Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust

I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!

Located at the former historic mansion Gedung Kuning at Kampong Gelam, @permata.singapore specialises in progressive Nusantara cuisine, showcasing the vibrant diversity, indigenous ethnic flavours, while highlighting classic Nusantara dishes presented in a modern way.

Led by Celebrity Chef @chefmeldean , you can expect an interesting twist on familiar favourites. Chef has specially curated a 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 dinner for the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐, happening from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

1️⃣𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹
𝐊𝐄𝐓𝐎𝐏𝐑𝐀𝐊(𝐕)
Bean Curd, Cabbage, Cucumber, Vermicelli, Krupuk, Ramen Egg and Peanut Sauce
OR
𝐊𝐄𝐊𝐀𝐏𝐈𝐒 𝐒𝐄𝐑𝐀𝐘𝐀
Pan Seared Scallop, Sambal Hijau Chimichurri, Burnt Butter and Blue Pea Gel
2️⃣𝑴𝑨𝑰𝑵𝑺
𝐁𝐔𝐀𝐇 𝐊𝐄𝐋𝐔𝐀𝐊 𝐋𝐀𝐌𝐁 𝐑𝐀𝐂𝐊
Chargrilled New Zealand Lamb Rack Glazed with Buah Keluak & Plum Ginger Sauce, Lychee Kerabu and Scalloped Potato
OR
𝐓𝐀𝐌𝐀𝐑𝐈𝐍𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈
Pan-seared Tamarind Barramundi with Sambal Bajak, Lychee Kerabu and Scalloped Potato
3️⃣𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺
𝐁𝐀𝐇𝐔𝐋𝐔(𝐕)
Panna Cotta Topped with "Malay French Madeleine " aka Kuin Bahulu infused with Espresso, Salted Caramel, Crumbs, Tuile, Toffee Pearls and Gold Dust

I had an enjoyable time dining at @permata.singapore , walking on the grounds of the historic building and savouring on the fresh and quality dishes served. Do make your reservation for @permata.singapore via @diningcitysingapore app/website now!