430 New Upper Changi Road
#01-09 East Village
Singapore 487048
Saturday:
08:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Very popular eatery with apparently a long history. Saw that almost every table had the wonton mee, so of course I had to try it myself. Noodles were thicker than typical which gave it a more satisfying bite, and I thought the sauce they were mixed in was delicious. Charsiew leaned on the meatier side which was not my preference but it was good too. Overall, not the best I've had but a pretty delicious bowl all the same! We also had a damn good plate of sambal sweet potato leaves, as well as the hokkien mee and claypot chicken rice which were good. A satisfying comfort meal!
Dry Wantan Mee 干捞云吞面 (S$5.50+/ regular)
Addon Char Siew (S$2+)
Dry Wantan Mee 干捞云吞面 (S$5.50+/ regular)
Stir Fried Sweet Potato Leaves 炒番薯叶 (S$10+)
Crispy Prawn Paste Chicken 香脆虾酱鸡 (S$10+)
Fried Ngoh Hiang Prawn Ball 香炸虾枣 (S$15++)
Can’t taste the prawn in it. Slightly strong handed on the sodium.
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