458 Macpherson Road
#01-01
Singapore 368176

(open in Google Maps)

Monday:
Closed

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

My favorite dish was the pork liver roll – a must-try for pork liver enthusiasts!!!🥹🥹🥹

The dry prawn noodles was light and tasty which is a good pairing with the rich prawn broth that was bursting with flavour ! The prawns were very fresh as well.

Ordered the prawn noodles! Their broth is very rich as they brew it with huge amount of pork broth and prawns.

Not dining alone? Do order the sharing platter of ngoh hiang! And also, pair it with the ngoh hiang sauce. It just goes well together.

My partner and I ordered the claypot hokkien mee, supreme prawn noodles, and ngoh hiang platter. All dishes were such good value since the portion and amount of seafood given were generous. My favorite was the prawn noodles broth - super thick and bursting with flavor and really mouthwatering! Overall, really enjoyed the meal and had a great experience.

Ordered the supreme prawn mee (dry), hokkien mee, and Ngoh Hiang. 10/10 would recommend! Hokkien mee has an intense wok hey taste which I really enjoyed and prawn mee broth was just the right amount of flavour, thickness, and ratio of ingredients. I also liked that we could choose from a variety of noodles for the prawn mee. Each dish has its own chilli sauce which complemented really well. Great service too :)

Ordered: hokkien mee, prawn noodle (soup) and ngoh hiang platter! The portion were all really generous and filling and the staff service was great. Was served three types of sauces (sambal, sweet and sour and chili in soy sauce) which went well with the food! Ambience was wonderful as the location is situated along quieter stretch of shophouses.
Food reviews:
1)The hokkien mee was very unique. Even though it was more on the drier side with less “zhap”, the charred claypot taste (to clarify: it wasn’t chaoda) made the dish flavorful. The ingredients such as the prawns and clams were really fresh too and they were very generous with their clam servings!
2)The broth of the prawn noodle (soup) had a rich n “gao” taste which was really tasty! I could really taste the prawn and pork blend in the soup! the ingredients were really fresh as well and consisted of prawns, clams, handmade prawn balls and pork! The bowl of noodles was also served with fresh vegetables. The highlight of the dish aside from the broth was the prawn balls as they were smooth and delicious, and the prawn taste was definitely present. The dish was also sizzling when served which kept the soup hot/warm throughout the meal!
3)The ngoh hiang platter was super good too! There was fried beancurd, crispy prawn cracker, sotong youtiao, seafood roll, ngoh hiang roll and handmade fishcake! I thoroughly enjoyed the crispy prawn cracker as it was super crispy, wasn’t oily and the prawn taste was present without being mild or overwhelming. The sotong youtiao was also really crispy as well and it tasted very authentic. The fried beancurd was tasty and wasn’t oily too. All the other ingredients served were fresh, not oily and of good quality.

ADVERTISE WITH US