Showing places for "Seafood"

Fish Meat Steamboat 308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby. This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time. The Fish Meat was cut into thick slices. So damn fresh. After dipping into the steamboat, the fish meat was so soft and tender. The soup was also very flavourful, with thick slices of fried fish inside as well. Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first. Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

Claypot Pig Liver 308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby. This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time. The Claypot Pig Liver is one of their signature dish, lots of Google reviews stating how great this was. The Luver was cooked well, meat of soft and tende4, yet not under or over cooked. The addition of the spring onions just made the entire dish damn fagrant. Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first. Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

Salted Egg Crayfish 308 Fish Steamboat has been around Clementi Ave 4 for almost a decade. Used to frequent this zhi char store regularly as I was staying nearby. This zhi char store serves excellent fish head steamboat, better to make reservations if planning a family dinner as it does get crowded during dinner time. The Crayfish was fresh and neat was bouncy, luke eating lobster. Salted Egg coating was rather thick. Excellent dish in my opinion. Take note, one staff here is renowned to be rather unfriendly, and will not bother to serve u unless your entire group has arrived, even if u want to order first. Food is good though, just need to bare the attitude of the 1 service staff that takes order. The other staff are friendly.

Lala! Clams!

2 For $30 Crab?? This place is famous for offering good deal for crabs, and they also have a great selection of cooking styles (chili, cereal, salted egg, kam xiang, etc..) Preferred the salted egg over their chili sauce. Do order the fried man tou to soak up the sauce which was thick with flavors However, dont expect too much for the meat itself. But, at this price point, you can't expect a restaurant quality meaty crab. No issues with me since I always enjoy scooping up the gravy with fried man tou over the crab heh

Chili Crab Goodness! 27-Jan-18 ♡ The freshness of the crab ☆ 1 for $35 (large) Side note: The kangkong was very nice too!

Eat The Salted Egg Shell Too! Never thought that you could eat the shell of a hard shell crab? Neither do I, but you can do that here 🤤 The salted egg crab is fried beforehand and then cooked with the sauce, that is my new obsession with crab. The classic chilli crab is a good one too! With the thick egg chilli sauce. And what's eating chilli crab without fried man tou? The man tou is so crispy on the outside and soft on the inside Rate: 4/5 Avg: $20 (except only 2pax)

Har Cheong Gai Wah damn good. But maybe it's just freshly fried.

XO Sauce Mee Pok It's a signature but it's underwhelming. The dryness of the noodles was difficult for the supposed star sauce to shine. Also, it only tasted spicy, and if that's the sauce, then sorry no.

Crab Ee-fu Mee Very wet and good amount of crabmeat. Plus it has the ee-fu flavour I love.

Ramen Visited One Prawn & Co on the weekend and had an enjoyable time here at this hidden gem. Loved the ambience of the open kitchen concept and their amazing dishes. You really get what you pay for here. Shout out to the smoked beef brisket bites based on the staffs recommendation which is a must try if you're a lover of crispy beef and fats. Personally, my favourite is the smoked beef brisket ramen which had a generous amount of beef brisket and umami prawn broth. Highly recommended place to try out for a chill and cozy vibe with your date / friends and family.

Hearty prawn soups🤭 One Prawn & Co excels in delivering vibrant, flavor-packed dishes with fresh, high-quality ingredients. The prawn toast offered a crisp contrast to the sweetness of the prawns, while the Beef Burnt Ends were smoky and tender, leaving a lasting impression. The ramen dishes, particularly the crispy pork and jumbo prawn, featured rich broths and perfectly cooked proteins, elevating the meal to something truly special.

Lovely atmosphere and delicious food I went to One Prawn and Co recently for lunch and enjoyed the experience tremendously. I ordered the prawn noodles and really enjoyed the combination of the savoury broth and bouncy noodles. Would highly recommend!

Fried Fish This fish was pretty good if you are crusty lover. It fried till like tempura kind and little light soya sauce that soak it to improve the taste. The fish was a little small that cover by the cripsy flour. You won't know you already eating the fish.. But I still like the crispy crust

Gong Bao Chicken Cube This dish was normal for a portion of 4 pax is very little.. The spice wasn't too bad but the chicken portion was really bad.

Thousand Island Salad Pork This pork chop is very good in the taste, with the thousand Island sauce on it goes very well and not very over power. However the pork chop comes with big bone with very little meat which is the downside.

Assam fish! Tzechar from 81 Seafood Restaurant! We were finding new Tze Char places to try in the west to try out and decided to give this place a visit! Here are the items we tried: Assam fish head ($28): This was recommended by the staff. If not we would have went with the typical curry fish head. The assam fish head turned out to be not bad. Quite meaty fish portions given. Love the sour sweet assam taste! Spicy Dry Chilli Chicken (Gong Bao chicken) ($12): While this was nice, we were quite shocked at the small portion of meat given! Beancurd with minced meat topping ($12): Another one of the dish recommended by the staff. Oyster Omelette ($12): This was not as crispy and fluffy as the typical oyster omelette I was expecting. The meal was almost $70 for 4 pax. The place is advertised as having no GST and no service charge. However, do note that the portions run quite small. Also, they have increased the prices of some of the dishes, but this was not reflected on the menu given to us. Hence, we only found out about the updated pricing when making payment (the menu items are all minimally $12 now instead of $10) Overall, the prices were slight affordable and food was decent tasting la, just need to be mindful that the portions are quite small.. They have indoor aircon and outdoor dining options. Do call head to make reservations for indoor seats, else you will be seated outdoor like us. They were quite crowded on a weekend dinner timing!

Salt egg fried prawns are a bit too wet. Would be better if the prawns could still retain the crispiness.

Braised Claypot Cod Fish This restaurant has got to be one of the best kept zichar secrets in the north! This dish consisted of cod fish, lightly battered and silky soft homemade tofu cubes immersed in a thick sauce and served bubbling in a claypot. Super yummy cos there was a mild charred/wok hei taste to the sauce that helped the sweetness of the cod fish stand out even more. Don’t let the location of this place daunt you!!! It’s truly worthy zichar and my family really likes the friendly service they provide here. Pro tip: This was part of their CNY festive menu but they do have a similar dish on their regular menu except without the Chinese leek!

Dining In A Safari Themed Restaurant Cafe 566 sits quietly in the industrial area at Sungei Kadut. The restaurant has a safari theme both at the entrance as well as the interior. You would see many animal statues like dinosaurs, giraffes, lion, and many others. It is definitely a love for kids! Cafe 566 has a large indoor seating capacity, and has an outdoor seating at the back of the restaurant. It seems that they have satay and rojak too (probably served only at night?). We patronised the restaurant for lunch and it was quiet. We were the first customers and even when we left at 1pm plus, there was only one other table. In pic, anti-clockwise from top: Whole Curry Fish Head ($53), Crispy Chicken ($32), Dry Fried Prawns ($40), Hot Plate Beancurd ($18), Fried Mee Sua ($24), Sambal Kangkong ($12), Sliced Sotong with Salted Egg ($35), Marmite Pork Ribs ($20). Missing from the picture is the Crab Meat & Fish Maw Thick Soup ($35) - they had a large portion, with all 12 of us getting a rice bowl of soup. You would be very pleased to know that all prices are nett, i.e. no additional charges for GST and service charge. Disappointment: Sliced Sotong with Salted Egg, Crab meat & fish maw thick soup.

For Foolproof Big Group Gatherings Getting to this secluded zi char spot is mission impossible without a car, but it's well worth the trip. Housed in the old Picket & Rail building along Mandai Road, Cafe 566 is a spacious air-conditioned joint that dishes out quality dishes at affordable prices. There are plenty of seats and parking is free, making this an ideal location for last-minute gatherings with the extended family. Rather amusingly, Cafe 566 retains the old decor of a jungle-themed cafe, so don't be surprised to see old animal statues like gorillas, tortoises and even giraffes. Order a Chilli Crab ($43 per crab) to share and a side of freshly fried Mantous ($0.60 each, minimum order of five) to mop up all that luscious gravy! Apart from the crab, get the umami-rich Deep-fried Sotong with Salted Egg (from $12), the crowd favourite Four Treasure Vegetables (from $10) and the perfectly crisp Marmite Chicken (from $12) to share! Avg Price: $15 per person Photo by Burppler Hilary See

Har Cheong Gai The prawn paste chicken here can eat. The belachan to go with it, is watery, will be better if they have a thicker belachan to serve together with the Har Cheong Gai.

Local Delicacies at Affordable Prices Prawn paste chicken - The prawn paste chicken has an addictive and captivating fragrance. The juicy chicken wings feature a crispy and crunchy skin that’s well seasoned.  Read more: https://www.misstamchiak.com/805-seafood-kitchen/

delivery again by @foodpandasg - seafood fried rice ($8) quite rare combi. the fried rice includes fish cake, cuttlefish, squid and prawns. i love cuttlefish and squid 🦑

鱼头炉 #burpple #foodporn #dinper #dinner #supper #foodafteepingpong #fishsoup

Fried Fish Head w Bitter Guord 豉汁苦瓜魚头

Fried French Bean 干炒四季豆

Pearly Meat Balls Deep fried meat balls with salted egg yolk wrapped inside and grains of rice wrapped on the outside. Both the meat balls and salted egg yolk were dry and the meat didn’t taste fresh. A plate of 5 meat balls cost $15 which is completely overpriced. Will not order in future.

Amuse Bouche Back to stirling seafood for my partner’s favourite Yang chow fried rice (with Super wok hei ) from this hidden secret at stirling Road . Definitely no Amuse bouche served here but the menu did amuse me 😀 The Claypot tofu , har cheong chicken, empress chicken with preserved vegetables , spinach with three types of egg are the perennial favourites. And of course the fried rice 😊.

Pearly Fried Meat Ball 珍珠丸子 (Stirling Seafood). Supposed to be one of their signature dishes but I didn't really like the meat balls as they tasted too dry and bland to me. (Date: 14 June 2015 Sunday)