Flavours of Indonesia 🇮🇩

Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness 》$16.80

This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if you’re into sweet-savory seafood dishes 》$23.80

This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautéed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat 》$12.80

The prawns were fresh and perfectly sautéed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce 》$19.80

Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. It’s fiery, garlicky, and bursting with bold flavours.

The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness 》$15.80

Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture — crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own 》 $7.80

Komplit your pork cravings by having 3 types of pork all in the Babi Komplit Special. It comes with full works of house speciality minced pork, char siew, roast pork, fried wanton and vegetables, served with a side soup and steamed wanton.

They were generous with the amount of lard given in this bowl. The star of the show has got to be the al-dente noodles tossed in pork lard oil and sauce. The oil gives the noodles a robust slick of flavour and springy texture with every bite. The roast pork is nothing to shout about but I love the tender soft honey BBQ char siew for its good chew and bite without being overly fatty 》$9.88

Nasi Campur Babi is basically a medley of pork selection in one dish where they ‘campur’ everything into one plate. It is their version of pork mixed rice that includes homemade dishes like BBQ pork, roast pork, sweet pork satay, braised pig ear, siomay (better known as siew mai), soy egg and fried prawn beancurd roll. We are also given a choice between jasmine white rice or fragrant chicken rice.

The rice comes pretty fragrant and well-executed with a strong aroma of Hainanese chicken rice that we are familiar with. The fragrant chicken rice complemented the sweetness of the pork and balanced out the smoky flavour of the BBQ meat. The roast pork meat was more on the lean side but lost its crispiness on the skin. My favourite out of the bunch was the char siew. It was well marinated, sweet on the outside and provided a good chew/bite without being overly fatty 》$12.88

A bowl of authentic Indonesian-style bakmi served in a bowl with homemade noodles tossed in fragrant oil and seasonings, topped with soy minced pork, fish paste skin, beancurd skin bean roll, chunks of water chestnut and a slice of pumpkin. The noodles are quite similar to kolo mee, prepared al-dente with a springy and firm bite. The addition of water chestnut made it more refreshing with a good crunch. Simple, no-frills and tasty bowl of noodles 》$5

Grilled chicken, fried tau kwa, vegetables, steamed rice, curry and chilli. The chicken was well marinated and the 'char' bits gave the chicken another layer of flavour. Chilli is awesome and chicken is juicy beneath the crispy exterior that gave a nice smoky aftertaste 》$5.90

📍 Penyet Kartini

Grilled marinated pomfret fish with fried tau kwa, vegetable, steamed rice, curry and chilli. The pomfret was tender, juicy, well marinated and basted with sweet sauce. The skin on the fish was crispy and revealed a moist juicy flesh underneath 》$7.50

📍 Penyet Kartini

Turmeric rice served with traditional galangal fried chicken, fried vermicelli, sliced omelette, fried potato cake, sweet and spicy tempe, garlic crackers and homemade sambal》$9.90