C H I N E S E

$19.80 worth!

‼️$19.80++ set lunch and daily special offers from $1 😉✨
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check out this newly opened teochew restaurant @teochew_city at Mapletree Hi-tech Park (Kallang way!)
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Last but not least their dessert and drinks which can come in their lunch set - home brew rosella tea 🌹 and black sesame mochi ✨ so so good- saw them hand mixing them 😯
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Do check them out and support especially for lunch which is pretty good price ✨ huge claypot worth for big eaters 😉💗

Their Crab Meat Fried Rice is award-winning and an everyone favorite 🥇✨

Traditional orh nee with lily bulb ✨

Ala Carte for their signature braised duck 🦆 ($18 small size) which is super soft and tender with rich savory dark sauce ✨ super gao type!

👀 Spot the New Green Shophouse at Joo Chiat🏡‼️
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@bitesnbrews_sg first franchise in Singapore 🇸🇬 bringing their touch of western-asian fusion from shanghai with vintage retro interior with perankan inspiration💗
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the dishes may sound strange but works out better than you think! Lamb Shawarma Benedict ($28) is a middle eastern fusion using traditional spiced roasted lamb slices🐑 Spinach Tagliatelle ($25) is a “banmian” style pasta with red sea prawn and light garlic butter flavor. My favorite is their Soy Ginger Spring chicken ($25), the barley risotto with wing beans is 💯👅
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dont forget their various lemonade blends and in-house gelatos like korean strawberry chamomile and others✨
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💡: they are still in soft launch (work in progress!) and will be coming out with dinner set menus soon, can follow them to keep a lookout👀

You can also add on their sides like 👍Deep Fried Prawn Rolls and 😮Deep Fried Pork Belly with Red Fermented Beancurd✨

🐉LUCKY 8 DRAGON MENU 龙年大吉
featuring the gathering highlight
💗Prosperity Abalone Yu Sheng
👍Lucky Bag
😮Pumpkin Ingot Rice Cake
🤤Dragon Scale Cheesy Shrimp Balls
👍Fortune Pork and shrimp dumpling
😮Golden Carrot Mochi
👍Snow Meaty Pork Ribs
💗Honey Lemon Aloe Vera Jelly

✨Hidden Old School Kopitam at Geylang raved by famous Foodies serving Seafood and accepts Credit Card😂✨
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💡: For their Seafood Tze Char be prepared to wait ‼️ ordered at 630pm, crab bee hoon served at 745pm 🫣 it’s a One-Man Show 👨‍🍳
📍: 659-661 Lor 35 Geylang, Singapore 389589
💰 : ~ $112 (crab bee hoon, vege, 2 coke - not the cheapest to note😂 but cai fan items are ok!)
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Visited by Anthony Bourdain and other famed local foodies + on michelin guide 👅 but most imptly it’s my husbando’s regular go-to cai fan stall since young ☺️ He insisted i have to try the crab bee boon here so this is my first time😊 the crab is cooked tender peeled off skin 💗 the bee hoon is thickly coated by the savory sweet sauce infused with the umami crab flavor 🦀

Iberico Pork Char Siu & Crispy Roast Pork Belly ($38), i’m usually a Char Siu person but this place did the crispy roast pork belly so damn well‼️💯‼️ better than the duck even 😂 so crisp yet not too oil with the right heat and chewiness bite wowowow💯💗

it’s definitely a good cookie type egg tart and the yuzu filling at the base is of quality but i guess i expected the yuzu to be infused instead of a separate layer 🤔still good though!😊

Their Seafood Rice in Aromatic Duck Soup (泡饭) ($42) is luxuriously comforting 😂✨ so rich and flavorful with a herby touch ☺️