I went to Ingleside for their lunch set and had such a great time.

For the entree, I started with the heirloom tomatoes. They combined fresh and fermented tomatoes with smoky stracciatelle, and it was so light, flavorful, and really well-balanced.

For my main, I went with the wagyu picanha. The beef was super tender and just melted in my mouth. They really nailed the flavors on this one.

To wrap things up, I had their yogurt with honey for dessert. The honey is fermented in-house, and it added this incredible depth to the creamy yogurt. It was such a simple but memorable way to end the meal.

Overall, Ingleside’s lunch set is a win. The food feels so thoughtful and fresh.