I recently dined at Sushi Muni for Omakesa lunch, and it was an unforgettable experience. The chef was highly interactive, sharing detailed insights into the fish and dishes he served, which added a personal touch to the meal.

When we mentioned we loved Monkfish liver from our time in Japan, he kindly brought out a special serving just for us, which was a thoughtful surprise.

The standout dish was the fatty tuna sushi and uni hand roll—perfectly balanced in flavor and texture. The Japanese red bean jelly for dessert was also a delicious, light treat.

Overall, the food was exceptional, the service was attentive, and the chef's passion made it a memorable experience. I’ll definitely be back!