Went to Seng House for dinner on a weekday. We started with the crabmeat carrot cake, a creative twist on the traditional favorite. The addition of sweet, succulent crabmeat elevated the dish, bringing a rich, umami flavor that complemented the carrot cake.
Next, claypot chicken rice . The cooking process in the claypot infused the rice and tender chicken with a deep, smoky fragrance that was irresistible. Accompanied with a bowl of in house "Seng" chili, the dish packed a punch of heat that was absolutely shiok. Every bite was a comforting blend of bold flavors and satisfying textures