Charr’d Steakhouse

Charr'd Steakhouse proves itself as the de-facto alternative steakhouse, delivering a focused yet elevated dining experience centered around premium A5 Wagyu.

The meal started with the Hyogo Creamy Oysters, which were impressively fresh, plump, and bursting with flavor—an excellent way to whet the appetite. The Salmon Cube Taré followed, delivering a delicate texture with a balanced glaze that enhanced its natural richness.

The House Caesar Salad with Chicken was light and refreshing, offering a simple yet satisfying contrast to the heartier dishes. Meanwhile, the House Creamy Mushroom Soup paired with bread brought a comforting depth of flavor with its earthy richness.

Moving to the mains, the star of the show was the 100g A5 Tenderloin. Grilled to a perfect medium-rare, the tenderloin’s luxurious, melt-in-the-mouth texture and deep umami flavor left a lasting impression. While the 400g Bone-in Australian OP Rib was well-prepared and flavorful, it couldn’t quite match the sheer indulgence of the tenderloin.

The sides rounded out the meal perfectly. The Charr'd Corn Elote was a pleasant surprise, delivering bold flavors that exceeded expectations—a standout new dish on their menu. The Truffle Parmesan Fries were equally satisfying, staying crisp throughout and carrying a strong, unmistakable truffle aroma that complemented the mains beautifully.

From start to finish, Charr’d delivers on quality, precision, and flavor, creating a well-rounded dining experience perfect for steak lovers seeking something exceptional.

Charr’d Steakhouse is a halal steakhouse along Changi Road that specializes in A5 Japanese wagyu paired with different sauces and sides.

https://hungryghost.sg/charrd-steakhouse/