Restaurants

Handmade guksu noodles in a superior dashi, with fish cakes and lava egg. Served with 4 side dishes

Luscious eggs topped with roasted sesame oil. Super filling and yummy. It makes me wonder how many eggs do they use!

USDA prime beef steeped in their house marinade and tossed in wok for a caramelised, smoky flavour. Served with rice and complimentary sides. The beef was tender and definitely well marinated. It has a slight charred taste which makes the beef more flavourful.

Served with rice and complimentary sides. The pork was tender and well seasoned. It went really well with their rice.

Grilled lamb rack served with vegetables caponata, mashed potatoes and brown sauce.

Homemade pappardelle pasta with oxtail ragout and rosemary.

Selection of la nonna bruschetta sopped with tomatoes, sautéed porcini mushrooms and goat cheese with truffle paste.

Lots of seafood in squid ink sauce. Seafood were fresh and portion was worth it for the price. Pasta was al dente and service was extremely good. Enjoyed my meal here.

Lobster ravioli with arrabbiata sauce and fresh herbs.

Whenever I see a place offering crab cake I’ll always order. Their crab cake was indeed filled with crab meat however the batter was too thick and dry as there wasn’t any sauce to dip in.

Shrooms, Truffle Oil & Grated Parmesan Cheese. Flavourful and the truffle taste was strong. Enjoy this risotto but I think it can be more simmered so that it will be less watery.

Amazing fries and really enjoyed the thick chunk of fries. It was extremely crispy and the potato texture was amazing.