Restaurants

Traditional and most beautiful cut includes:
- The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with Lawry’s Vintage Dressing in a salad bowl spun on a bed of ice
- US Idaho Mashed Potatoes
Whole Potatoes, cooked, whipped with Milk and Butter until smooth and creamy
- Yorkshire Pudding
Baked in small skillets until puffy and golden brown
- Whipped Cream Horseradish
Lawry’s famous recipe of grated fresh Horseradish and seasoned Whipped Cream

Two pieces which was perfect and filled with lots of fresh crab meat.

Vongole Clams sautéed with Garlic, Butter, Cherry Tomatoes, White Wine and Parsley served with toasted Garlic Butter Brioche.

Petits Pois, Edamame, Banana Shallot, Smoked Garlic Jam.

Mousseline Potato, Caramelised Vegetables, Béarnaise Sauce, Beef Jus.

6 sticks with Rice Cake, Cucumber, Onion and Peanut Sauce.

Agria Potato Rösti, Seasonal Truffle, Baby Greens Sous Vide Free-range Egg Yolk

Molten dark chocolate, crunchy praline. Love how this isn’t too sweet and there’s so much going in that makes this so good. A must try!

Mango, scallion, crispy rice. Refreshing maki with extremely fresh sashimi that was well marinated in their sauce.

Japanese rice, truffle paste, mushrooms, vegetables. Japanese rice was not too soft and had a good bite to it. Was surprised how well this plate of fried rice was as every grain was filled with the truffle paste.

Enjoyed the chawanmushi filled with so many ingredients and the egg was so smooth! Would order this again

Flat rice, truffle oil, tomato ponzu. This was mind blowing!
Upon first bite the crispness of the rice was so fragrant infused with truffle oil and chicken was so tender. Would order this again.