Nicely grilled and slightly charred on both sides of the fish which gave it a nice crisp texture. Fish was fresh and Hollandaise Sauce was good. Enjoyed this very much.

The rich miso broth was savoury and made the meal really hearty. Salmon chunks were lightly breaded and fried hence it retained its shaped. There were mushrooms, glass noodle, tofu, and egg. Overall, tasty and savoury.

1 Like

Fresh squid stir-fried with garlic, sliced onion, brown shimeiji mushroom, sliced zucchini, cherry tomato and tteokbokki in champong-kalbi sauce.

1 Like

An impressive medley brimming with plump fish fillets, blue mussels and shrimps baked with lemongrass infused wild rice, spicy tomato sauce and gooey melted cheese.

Super tender juicy quarter chicken elegantly seasoned with a heavenly blend of spices, roasted to perfection and served with rich savory herb gravy.
Gravy was on the saltier side however the chicken was really done to perfection.

Choice of Pasta with Crab Meat, Italian Tomatoes, Cream & Parmesan Cheese. My go to order but seem like today’s pasta had a little too much cream to my liking.

1 Like

I love their coffee as it isn’t acidic. It was dark roasted yet not bitter. Amazing.

1 Like

Lean prime beef meatballs in Italian tomato sauce. Meaty and juicy meatballs and the tomato sauce provides a slightly tangy taste which was great.

1 Like

Salmon shio set with salmon okowa. Although it was glutinous rice, it was light, slightly chewy and extremely flavourful as the salmon was well mixed with rice. Salmon was a little too dry and hard.

Soft and creamy tiramisu but definitely wished that the rum flavour was stronger. Coffee taste was just right which balances out the creamy texture.

Myer’s dark rum poached pear, vanilla bean gelato. Love the rum taste and the poached pear was a little too sweet to my liking. Still a good complement with the gelato.

Bacon cream, forest mushrooms, egg and parmigiano. Think of this as carbonara in pizza form. Creamy yet not jelat.

Live to eat and I wonder why I can’t see my abs.

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