Went during lunch to try out the highly raved pork and rice soup. Ordered the Busan style Daejigukbab ($21++) and Myeongran-jeot which is basically salted pollack roe ($9++). The pork broth was light and peppery, similar to an extremely lighter version of our Bak Kut Teh. The pork was extremely tender which had a good mixed of pork collar, pork belly and stomach. Though the meat seemed fatty, their sides especially the pickled vegetable helped to cut through the fattiness. The rice was well cooked as it was not mushy and starchy allowing the soup to retain its flavour and texture. The salted pollack roe had a nice sesame and saltiness which went well with the rice.

Overall, this is slightly on the pricier side as the meal cost $35.97 after GST + service charge but good to try at least once