10 Bayfront Avenue
Marina Bay Sands Hotel Lobby Tower 2
Singapore 018956

(open in Google Maps)

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
05:00pm - 12:00am

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

“soft serve miso coconut ice cream”

roasted carabineros with shellfish & miso risotto

fresh bean curd skin from kyoto with hokkaido sea urchin, mountain caviar

Diners can experience exquisite courses special curated by The Wakuda Chefs using the finest ingredients from around the world.

Feature 8 out of 18 course (IG can’t show more than 10 photos, so will split into 2 posts)
The Omakase highlight the tension between traditional and modern Japan, delicate balance in flavour, using the finest ingredients.

For more information or make reservation, can visit this link
https://www.marinabaysands.com/restaurants/wakuda-singapore.html

1 Like

Good news to share! WAKUDA Singapore at Marina Bay Sands is now open for lunch, exclusively on Thur and Fri only!

WAKUDA has been using Okinawan produce such as the mozuku (seaweed), sodeika (giant squid), maguro (tuna), and umibudo (sea grapes) since April opening. You can look forward to savouring for the first time over lunch and dinner, precious Okinawan produce such as the brown sugar, okra, shikuwasa (lime), tiger prawns, and yakogai (giant sea snail).

Location: WAKUDA Singapore, Marina Bay Sands Hotel Lobby, Bayfront Ave, Tower 2, Singapore 018972

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For the first time, diners can look forward to savouring over lunch and dinner Okinawan product such as brown sugar, okra, Shikuwasa , tiger prawn and Yakogai.

Feature :
💕Poached Shirako and Tofu yo.
Creamy poached served with tofu yo (fermented tofu from Okinawa) and Chrysanthemum Leaves.
💕Marinated Canadian Lobster in Shikwasa and asparagus.
Marinated fresh Canadian lobster in Okinawan Lime and served with asparagus.
💕 Salad of Sea Grape and Onagadai, with Okinawa Vinaigrette.
Refreshing salad consisting of Umibudo (give light crunch with pops of umami) with fresh Onagadai.
💕Big Eye Tuna.
Marinated loin of Tuna set on Toasted bread with Wasabi and Umibudo for extra crunch.
💕Braised Beef Cheek
Melt in mouth braised beef cheek served with Handama and Okra.

Beside these 5 dishes, Chef Tetsuya will be expanding Wakuda Singapore’s current selection of Okinawan ingredients.

📍Wakuda Singapore.
MBS hotel Bayfront Ave, tower 2.

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