New On Burpple Beyond: October 2019

New On Burpple Beyond: October 2019

New 1-for-1 deals! Get Western nosh and drinks at Fuego Bar & Kitchen, delicious pastas at AMANO, upscale cod fish and chips at SE7ENTH and more!
Burpple Guides
Burpple Guides

Impress your date at this snazzy restaurant tucked away in Oakwood Premier OUE Singapore. Indulge in the Salted Egg Cod Fish and Chips ($32) encased in a crisp beer batter. Otherwise, the Vongole ($26) is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli and white wine served with a generous portion of clams.
Photo by Burppler Huizhen Lu


Wind down with the gang after work at this craft beer bar and kitchen tucked away in Alexandra Technopark. Fuel up on the Ribeye Al Fuego ($25) – think tender steak cooked medium rare served with a generous portion of fries and garden salad. A hit with the Burpple community is the perfectly cooked Grilled Salmon with Pineapple Salsa ($20). Seal the meal with a refreshing Suntory White (from $9) or a hoppy Indica IPA ($10).
Photo by Burppler Norman Foo


For quick and tasty weekday lunches along Robertson Walk, turn to this fusion Japanese-Taiwanese spot along Unity Street. Go for the Chicken Ball, Egg, Pork Curry with Rice ($18.80) featuring juicy, deep-fried chicken meatballs on a bed of rice slathered in aromatic Japanese curry. Egg fanatics, the umami Omelette Rice ($18.80) is a must-order.
Photo by Burppler Meryl Min

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When the craving for Italian nosh hits, grab a friend for lunch at this hidden gem along Namly Place. Try the hearty Carbonara ($20), loaded with bacon, pecorino cheese and egg yolk on a bed of al dente spaghetti. Burppler Komal Salve also recommends the tasty Homemade Beef Lasagna ($24) with rich beef Bolognese and creamy ricotta cheese.
Photo by Burppler Komal Salve

Visit this homely joint along Maude Road for comforting Taiwanese dishes with the family. Here's how to order: Pick from a list of signature dishes to pair with their specialty sweet potato porridge! Burppler Yong Feng See recommends the flavourful Salted Egg Yolk Prawns (from $18), luxuriously tender Pan Fried Cod Fish with Soya Sauce ($12 per 100g) and crispy Deep-Fried Seafood Tofu Roll (from $12).
Photo by Burppler Yong Feng See

Make a trip to SingPost Centre for bubble tea with a healthy twist! Grab a pal and cool off with their signature delicious mung bean smoothies (which is also known to quell body heatiness!). The Mung Bean Smoothie with Pearl ($5.30) sees soft pearls sweetened with malt candy. Not a fan of pearls? Opt for the Mung Been Smoothie with Milk ($5.3) instead.
Photo by Burppler Sher Ong


On an afternoon frolick in town? Visit this beverage stand (with an automated brewing machine!) housed in Paragon for the perfect recharge. Pick from a range of healthful, raw manuka honey drinks, such as the refreshing Manuka Passion ($7.40), featuring citrusy passionfruit paired with sparkling water and manuka honey. Otherwise, the Iced Lavender Honey ($4.50) with honey jelly is another must-get.
Photo by Burppler Pei Ling Tan

To satiate those waffle and ice cream cravings, pop by this reliable Hougang Street joint. Order the Whoaffles with Double Scoop ($14) for maximum enjoyment – we recommend getting the fragrant Lavender and Pandan flavoured ice creams to pair with your crisp, fluffy and buttery waffles.
Photo by Burppler Darien Tan

Impress your lunch date at this Japanese restaurant along Robertson Quay. Expect quality, dashi-based dishes that will knock your socks off, such as the Beef Sukiyaki Udon ($18) featuring sukiyaki beef slices, al dente udon and a poached egg sitting in a tasty dashi broth. Good for sharing is the tender Grilled Wagyu Beef ($48) and the luxurious Gindara Saikyo Yaki ($38) – grilled silver cod fish paired with white miso.
Photo by Burppler Kenneth Lee

Bookmark this Jap-fusion resto-bar along Mohamed Sultan Road for fancy date nights – complete with mod-chic decor and dim lighting to suit the mood! Go for the tender and juicy Lamb Chops ($45 for one pax, $118 for sharing), which come with savoury lamb ragout and roasted vegetables. P.S. There're vegetarian options here too, like the Summer Vegetable Risotto ($25) consisting of summer vegetables simmered with Japanese rice topped with parmigiana.

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Add this hidden gem to your list of must-visit acai spots! Located at a void deck along Telok Blangah drive (just a short walk from Telok Blangah MRT), this joint specialises in a variety of locally-baked natural oat granola that you can add to your acai bowls – from Dark Chocolate to Cinnamon Apple and Maple Pecan. Burppler Grace Lau recommends the Berrylicious (from $8.90) – a berry lover's dream comprising strawberry, blueberry, blackberry and banana topped with original granola.
Photo by Burppler Grace Lau


Run by the owners of ever-popular Penang Bagus, you know you'll be in good hands at this zi char spot along Tampines St 91. Yam lovers, don't miss out on the Golden Yam Ring ($16) – fresh and creamy yam fried to a golden crisp, paired with cashew nuts, chicken and mixed vegetables. Other must-orders include the fragrant Sambal Sweet Potato Leaves ($15) and the umami-packed Trio Eggs Spinach ($18) served in a claypot.
Photo by Burppler Shirley Ting


The top picks, popular finds and newly opened places in Singapore, Malaysia and Philippines, curated by Burpple editors!

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