Malaysia

A cut above any other (black) hokkien mee I have tried in Singapore.

One of Pontian town's signature wanton mee eateries.

The tomato sauce noodles were a little disappointing and are something of an acquired taste, while the black pepper wanton mee was nice but still a tad strange, as it tasted like the kind of sauce one would drizzle on a steak.

All in all, still an interesting experience as this style of wanton mee absolutely cannot be found in Singapore.

RM9 as of February 2023. Easily one of the best wanton noodles I have ever tasted in my life. I will willingly queue for hours at customs just so that I can come over here to have this again.