JB
It's mentaiko cubes in a mentaiko sauce.
Very well executed
Yummy!
As always, their mille crepes are absolutely lovely and this comes w an intense pandan aroma.
Rlly good
Somewhat mild but there's a nice cream flavour
Cheese was ok but the tart base was way too thick and dense.
Avoid, it's even worse than their hanjuku mini cheesecake
Minced meat was wet enough and intensely sweet and savoury. Lovely. Noodles itself were meh, the chili has this very strong particular taste on top of a veritable amount of heat. Go very easy on it. The mixture overall was quite pleasant since I didn't go too hard in the chili
The soup tho. Seriously thick and insanely umami. I have no idea what's going on inside
Must try, because of the soup
Asked for less sweet but it's still abit too sweet. Otherwise it's passable
They have a very different version than the dominant herbal or pepper versions. This is a clear broth without any particular spice coming thru, very very savoury (also from minced pork but largely from unknown sources)
It comes w mushrooms and pork liver normally.
Pork liver was overcooked, stomachs wasn't good either
spare ribs were decent, pork belly was alright but the portion was super generous so you can't rlly get mad.
The tendon was so damn interesting. When do you ever get slivers of pork tendon? It has a nice bite
Overall a very good version, not all the parts are cooked well but with the overall super generous portions there's nothing much to complain
Worth a try at any of the branches. There's a good chance they're one of the best of this style
The general flavour combination has no problems but this was too sweet, esp the sugar on top omg
It's literally a layer of egg pudding and a layer of taro (and other layers ofc), but I tot it's going to be actual taro flavoured pudding.
Anyway this was way too sweet for a Singaporean. Esp the white chocolate exterior that is overwhelmingly sweet, pls don't eat it
Pandan flavour
Filling was alright but pastry was way too thick
It's good but way way way too sweet. You taste pure sugar more than anything else
Quite mild even tho it's tender. It's alright I guess, just not worth a special visit
If there's anything worth visiting in particular, it's for the strongly herbal soup which is unique cos it's not sweet, v diff from the sweet versions in Singapore
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