Johor Bahru, Malaysia

Just exploring the lively Bukit Indah Wednesday Pasar Malam in search of dinner options. It's a weekly treat, and luckily, we happened to be here on the right day. Let's dive into the array of food we sampled from various stalls.

First up, we tried the Salted Egg Sweet Potato (RM 9). It was rather ordinary, nothing too remarkable. The salted egg flavour didn't come through strongly, so it's an okay choice if you're craving something simple.

Moving on, we indulged in the Apam Balik (RM 5.50), which was a bit indulgent. This pancake was filled with corn, peanuts, and other toppings. It had a slight crispness on the outside, while remaining moist overall. It seemed like it had been sitting out for a while, but it still tasted decent. Just be cautious not to overindulge, as it can get a bit heavy on the palate.

We couldn't resist trying the Curry Chee Cheong Fun (Plain) (RM 4), and boy, was it a delightful surprise. 😋 The combination of soft rice roll noodles and savoury curry was incredibly appetising. It truly awakened our taste buds. You can also add other ingredients, like Yong Tau Fu-style items, to enhance the experience.

Next on our list was the Fried Carrot Cake (RM 6). It had a pleasant aroma but tasted average. It leaned towards the sweeter side and had a noticeable eggy flavour.

However, the highlight of our foodventure was undoubtedly the Prawn Biscuit (RM 2/piece). These delectable treats were simply the best! Crispy, savoury, and utterly wonderful, they left us craving for more. We should have bought a larger quantity, as they tend to sell out quickly. The best part? They're deep-fried right in front of you, ensuring ultimate freshness.

If you're looking for a delightful street food experience, head to the Bukit Indah Wednesday Pasar Malam for a variety of tasty treats.
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🚩Bukit Indah Wednesday Pasar Malam, 47, Jalan Indah 22/2, Taman Bukit Indah 2, 81200 Johor Bahru, Johor, Malaysia
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Now, let's focus on their star dessert—the Specialty Chocolate (RM 28). The name itself exuded a sense of sophistication, and it did not disappoint. The elegant presentation matched its higher price tag, and the taste was undeniably delightful. The chocolate ice cream had a strong and bold flavour, accompanied by a slightly icy texture that melted in the mouth with pure bliss. Each spoonful was a heavenly experience as the rich chocolate enveloped my taste buds.

For a soothing option, we opted for the Green Tea Latte (H) (RM 13). Served steaming hot, it boasted a milky texture and a mild green tea flavour. The sweetness was kept at a pleasant level, allowing the natural essence of the tea to shine through.

Moving on to the Tiramisu Coffee (C) (RM 15), it piqued our interest. However, the taste turned out to be rather ordinary, with a fluffy cream topping providing a touch of enjoyment.

Driven by curiosity, I decided to try their Jackfruit Hand Brew (RM 18). Following their recommended siphon method, the medium roast beans intrigued me with their diverse tasting notes of jackfruit, lychee, blackberry, hawthorn, red date, dried longan, a hint of licorice, and a black tea aftertaste. The resulting brew had a juicy body, fruity flavours, and a balanced level of acidity.

Discovering this cosy little spot brought about a pleasant surprise, providing a tranquil and relaxing ambiance. 😌

Driven by curiosity, I decided to try their Jackfruit Hand Brew (RM 18). Following their recommended siphon method, the medium roast beans intrigued me with their diverse tasting notes of jackfruit, lychee, blackberry, hawthorn, red date, dried longan, a hint of licorice, and a black tea aftertaste. The resulting brew had a juicy body, fruity flavours, and a balanced level of acidity.

Moving on to the Tiramisu Coffee (C) (RM 15), it piqued our interest. However, the taste turned out to be rather ordinary, with a fluffy cream topping providing a touch of enjoyment.

For a soothing option, we opted for the Green Tea Latte (H) (RM 13). Served steaming hot, it boasted a milky texture and a mild green tea flavour. The sweetness was kept at a pleasant level, allowing the natural essence of the tea to shine through.

Now, let's focus on their star dessert—the Specialty Chocolate (RM 28). The name itself exuded a sense of sophistication, and it did not disappoint. The elegant presentation matched its higher price tag, and the taste was undeniably delightful. The chocolate ice cream had a strong and bold flavour, accompanied by a slightly icy texture that melted in the mouth with pure bliss. Each spoonful was a heavenly experience as the rich chocolate enveloped my taste buds.
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🚩My Liberica Bukit Indah, 26, Jalan Bestari 3/2, Taman Nusa Bestari, 79150 Iskandar Puteri, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #mycafe #cafemy #myliberica #Jackfruithandbrew #handbrew #coffee #Greentealatte #tiramisucoffee #Specialtychocolate #icecream

Now, brace yourself for their sinfully delightful Signature French Toast (RM 6.50). This treat is super duper sweet and utterly indulgent. Each fluffy cube has the power to transport you to dessert heaven in an instant. The toast boasts a perfect crisp on the outside, while the inner part remains delightfully fluffy. The sugary glaze coating adds an extra touch of decadence.

Served in a traditional bowl, the Peach Gum and White Fungus (RM 9.50) offered a healthy, less sweet option. It had a pleasant taste that reminded us of our grandmothers' home-cooked desserts.

The Beancurd with brown sugar (RM 4.50) was unbelievably wobbly and smooth. With just one scoop, it effortlessly melted in our mouths. The Beancurd itself was plain, but when paired with the brown sugar, the sweetness could be overwhelming. Nevertheless, it complemented the Beancurd beautifully.

The Mango Sago (RM 9) was a sizable portion, chilled to perfection. While it may appear slightly watery and creamy, the taste was incredibly smooth and pleasant. The mango provided a tangy kick, and the sweetness was just right.

A hidden gem nestled on the second floor of shop houses, Grandma Tang Dessert is a place you might easily overlook while strolling by. But fret not, its vibrant neon signboard will guide you to its entrance.

We indulged in some of their delightful desserts and concluded that this place is a haven for those with a sweet tooth. The desserts were truly a treat, and their signature toast was no exception.

The Mango Sago (RM 9) was a sizable portion, chilled to perfection. While it may appear slightly watery and creamy, the taste was incredibly smooth and pleasant. The mango provided a tangy kick, and the sweetness was just right.

The Beancurd with brown sugar (RM 4.50) was unbelievably wobbly and smooth. With just one scoop, it effortlessly melted in our mouths. The Beancurd itself was plain, but when paired with the brown sugar, the sweetness could be overwhelming. Nevertheless, it complemented the Beancurd beautifully.

Served in a traditional bowl, the Peach Gum and White Fungus (RM 9.50) offered a healthy, less sweet option. It had a pleasant taste that reminded us of our grandmothers' home-cooked desserts.

Now, brace yourself for their sinfully delightful Signature French Toast (RM 6.50). This treat is super duper sweet and utterly indulgent. Each fluffy cube has the power to transport you to dessert heaven in an instant. The toast boasts a perfect crisp on the outside, while the inner part remains delightfully fluffy. The sugary glaze coating adds an extra touch of decadence.
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🚩Grandma Tang Dessert, 10A, Jalan Indah 15/3, Taman Bukit Indah, 81200 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #mycafe #cafemy #grandmatang #desserts #traditionaldesserts #Beancurd #MangoSago #FrenchToast #peachgumwhitefungus

Free Ice Cream after meal is the best!