Johor Bahru, Malaysia

Johor Bahru, Malaysia

Food in JB, the Southern part of Malaysia.
Yang Xunsheng
Yang Xunsheng

The Most Famous Burger you need to try when in Kluang. We purposely missed the last train back just to get our hands on this deliciously messy burger, ticking off another item from our bucket list. Yup, they only operate from evening, and the last train was way before their opening time, but no regrets.

I had the Burger Daging Double Special [RM 8], which consists of a smooth toasted bun, two heavily spiced beef patties, cucumbers, lettuce, onions, fried eggs, and more spices and sauces. Each patty was cooked with great care, skillfully sliced in between to add various seasonings for a more flavourful patty. What's unique is the egg they used; each egg contains two yolks, adding more visual appeal. The final product resulted in a thick, tall, and messy burger with generous ingredients.

Unwrapping the burger to eat is certainly messy, but it's also the best way to enjoy it to the fullest. The messier, the better, with both hands on the bun, taking a BIG bite and then get stained by the sauces on the mouth and hands. The intense clash of flavours from the sauces and seasonings, together with the tender texture from the patty, the crunchiness from the veggies, plus the soft fluffiness from the toasted buns, is certainly an ecstatic feeling.

Be sure to arrive early to avoid the long queue and waiting time.
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🚩Fendy's Burger Stall, Persiaran Dato Haji Ismail Hassan, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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Yummylicious coconut pudding served in a coconut husk, generously topped with cendol, red beans, and a scoop of bluish coconut ice cream. The pudding had a soft, wobbly texture that's incredibly tastisfying, offering a smooth and refreshing sensation with every bite. Complemented by the addition of red beans and green rice flour jelly, this dessert achieves a delightful depth of flavour, while the creamy coconut ice cream adds a touch of sweetness. One thing I feel is missing is the addition of gula melaka. If they included it, the dessert would be perfect. After enjoying the pudding, don't miss the opportunity to scoop out the tender coconut flesh from the inner side of the husk for an additional cooling effect.
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🚩DuriCoco - Kafe Kluang, 48, Jalan Duku, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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A fast food chain from Indonesia that served extremely spicy fried chicken that makes your ear ringggggg.

Combo 1 Fire Chicken (RM 14.99) includes 1 piece of Fire Chicken coated in BBQ sauce with spiciness levels ranging from 0 to 5, along with signature cheese sauce, fruitarian tea, coleslaw, and mashed potato. Opting for level 3 spice, we found it quite fiery. The chicken was succulent and thoroughly coated in the SPICY BBQ sauce. The initial bite reveals the meat's tenderness, with the spiciness gradually building up. While enjoyable, it might be too much for those unaccustomed to spicy food—level 3 might just blow your socks off. Despite the heat, there's a hint of sweetness, and the signature cheese sauce helps temper the spice. The mashed potato tasted like those from 7-eleven, and the gravy was a bit thin. The coleslaw was average. After the spicy feast, the cold fruitarian tea offers relief, although you might be too hot to cool down.🥵
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🚩Richeese Factory MY | Kluang, 15 & 17, Jalan Duku, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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Flaky, buttery-rich puff pastry filled with sweet, eggy custard and topped with a slightly burnt layer. Each bite offers a delightful sensation as the heated custard melts in your mouth. Absolutely delicious! I'll definitely be getting more on my next visit, especially since there's a branch closer to me.
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🚩Baker's Cottage Versis Kluang, No.29, Jalan Ciku, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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Shaved Ice with Yam & Lotus Seed (RM 13.90) offers another flavourful adventure. Finely shaved ice layered with yam paste and embellished with red beans, rice balls, and lotus seeds. While the shaved ice is refreshingly sweetened with brown sugar syrup, the yam paste may seem contradictory, slightly detracting from the overall experience. Despite this, the dessert retains a natural sweetness and a pleasant texture, although less intense than the condensed milk variant.

Shaved Ice with Watermelon & Lychee (RM 15.90) is an enticing treat that caters to sweet cravings. Fine shaved ice drizzled generously with condensed milk and decorated with lychee, chewy tapioca pearls, mini rice balls, and watermelon balls. The indulgent sweetness of the condensed milk paired with the sweet and juicy watermelon balls makes it a paradise for those with a super sweet tooth. A metallic spoon enhances the chilled experience.

Mango Sago (RM 7.90) presents a classic mango puree topped with tapioca pearls, mango cubes, and a garnish of mint leaf. Its smooth consistency and ripe mango flavour cater to all ages, while the chunky mango cubes provide delightful bites. The porcelain spoon accompanying this dessert adds a nostalgic touch.

Modern Chinese Desserts offer a blend of traditional flavours with a contemporary twist. During my recent visit, my friend enlightened me about the importance of using the right spoon for each dessert, enhancing the overall experience by maintaining temperature and preserving the intended texture and cultural essence.

Mango Sago (RM 7.90) presents a classic mango puree topped with tapioca pearls, mango cubes, and a garnish of mint leaf. Its smooth consistency and ripe mango flavour cater to all ages, while the chunky mango cubes provide delightful bites. The porcelain spoon accompanying this dessert adds a nostalgic touch.

Shaved Ice with Watermelon & Lychee (RM 15.90) is an enticing treat that caters to sweet cravings. Fine shaved ice drizzled generously with condensed milk and decorated with lychee, chewy tapioca pearls, mini rice balls, and watermelon balls. The indulgent sweetness of the condensed milk paired with the sweet and juicy watermelon balls makes it a paradise for those with a super sweet tooth. A metallic spoon enhances the chilled experience.

Shaved Ice with Yam & Lotus Seed (RM 13.90) offers another flavourful adventure. Finely shaved ice layered with yam paste and embellished with red beans, rice balls, and lotus seeds. While the shaved ice is refreshingly sweetened with brown sugar syrup, the yam paste may seem contradictory, slightly detracting from the overall experience. Despite this, the dessert retains a natural sweetness and a pleasant texture, although less intense than the condensed milk variant.
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🚩糖公館 Tang Mansion, Pusat Perniagaan Komersil, No.6, Jalan Komersil Kluang 2, Jln Haji Manan, 86000 Kluang, Johor, Malaysia
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For an extra dose of sinful pleasure, we had the Hakka fried pork belly. Marinated to perfection and fried to a golden brown hue, each bite offer a wonderful textures of soft, crunchy, and fatty. The flavour profile is robust and addictive, with no unpleasant porky smell, just a delightful sweetness that lingers on the palate.

Malaysian-style Hokkien mee, yes, the rich, dark, and irresistible sauce kind. This plate of goodness features chewy noodles generously coated in the dark savoury sauce, accompanied by fish cake, crispy pork lard with lard oil, and some veggies. Cholesterol level to the moon!!! May be a tad salty for some.
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🚩阿里巴巴福建面专卖店 Restoran Ali BaBa Corner, MY Johor Kluang Blok L G, 01, Jln Haji Manan, 86000, Malaysia
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I found this mee sua more appealing than their taro rice. It evoked a sense of nostalgia with its bold and boozy flavours. The homemade wine used imparted a potent kick, while the ginger provided just the right amount of spiciness. The mee sua itself was soft and silky, making it easy to slurp and enjoy. Served with pig organs and a fried egg, it offered a tastisfyingly complete meal.

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