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As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.
A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.
This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).
My friend had a serious craving for Samgye-tang (Korean Ginseng Chicken Soup), and we weren’t sure where to go. A quick Google search led us to Palsaik Korean BBQ at Mid Valley Southkey, Johor Bahru, and that’s how we ended up here!
Sam Gye Tang (RM 58)
This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).
Steamed Egg (RM 18)
A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.
As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.
Music Credit:
Ginseng Dreams by mehmehfoodventure
Music Generated by SunoAI
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🚩Palsaik Korean BBQ - Mid Valley Southkey, T048 & T049, Level 3 The Mall, Mid Valley Southkey, Persiaran Southkey 1, 80150 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #新山美食 #koreanfood #palsaikkoreanbbq #palsaik #samgyetang #koreanginsengchickensoup #chickensoup #steamedegg #banchan
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.
Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.
Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.
K Fry Urban Korean is a popular chain restaurant in Malaysia, known for its hearty Korean cuisine with an urban twist, particularly specialising in Korean Fried Chicken. Here's what we tried:
Budae Jigae (Korean Army Stew) (RM 60)
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.
Honey Butter Soonsal Chicken (RM 25.70)
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.
Shrimp Pajeon (RM 13.40)
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.
Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.
Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.
Watermelon Bingsoo (RM 37.90)
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.
Music track: November by Limujii
Source: https://freetouse.com/music
No Copyright Vlog Music for Videos
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🚩K Fry Urban Korean Holiday Villa, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #halal #kfryurbankorean #kfrymy #barbicansoda #lycheerita #oceanrita #watermelonbingsoo #budaejigae #armystew #HoneyButterSoonsalChicken #ShrimpPajeon
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Free Ice Cream after meal is the best!
