This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).