This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.