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Zhng-ed chawanmushi. I wanted to order unagi but I settled with this. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Acceptable tendon. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey. This was the one dish that was outstanding. Such good beef - tender and balanced.
The otah is fragrant with a soft, almost creamy texture that pairs well with the mee siam. A generous dollop of sambal ties everything together, adding just the right amount of heat. While the flavours hit the mark, a bigger portion of otah would have made the balance even better. Still, itβs a comforting and satisfying meal γRM12.90
This is a bold fusion that delivers on both flavour and texture. The tangy, slightly spicy mee siam is brightened with a squeeze of calamansi, while the crispy, golden-brown chicken chop adds a satisfying crunch. A fried egg, cucumber slices, and sambal complete the dish, making it a comforting twist on tradition γRM15.90
This bowl of laksa is rich and comforting, but donβt expect the usual SG-style broth. This one brings its own character β creamy yet distinct, packing a different balance of flavours. The bee hoon soaks up the fragrant broth perfectly, while toppings like crispy fried beancurd skin, tau pok bursting with flavour, springy fish cake, and a perfectly boiled egg round out the dish. Itβs a satisfying twist on a classic that is worth trying γRM13. 90
Top of my list as soft shell crab, which I love, is pricier in Singapore. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
This is supposed to be easy to like. Problem was they're probably rushing to close so the katsu's slightly undercooked. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
This caught my eye. Cut potato drenched in mayo and cheese. Just disappointed with the non-existent amount of pork. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
I've never encountered this dish. Tamago in sauce, like agedashi tofu. Interesting. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Below par. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Dropped by for a super satisfying lunch! Love how we can build our own bowl with fresh, house-made ingredients.
Went with a mix of favourites β plump herh keow (fish dumpling), stuffed beancurd, bitter gourd, chilli, scallops, fishballs, yee wat (fish paste) and some fresh greens. The broth was light yet flavourful, with crispy seaweed adding that extra bit of texture.
For noodles, we had mee tai mak and carb-free fish noodles, both well-coated in savoury dark sauce. The mee tai mak had a nice chew, while the fish noodles were smooth, bouncy, and a rare find. Also grabbed the fried fish cake with sweet chilli dip on the side β simple but seriously addictive.
A solid spot for a comforting, fuss-free meal. Will definitely be back to mix and match more combos!
Yong Tau Foo Soup γRM30.40
Fish Noodle γRM12.90
Mee Tai Mak γRM4.90
Crispy Fish Cake γRM8.50
