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"Indulged in the delightful Durian Chendol, an immensely satisfying treat. The generous durian meat cube exudes a captivating fragrance, complementing perfectly with the Gula Melaka sauce and coconut milk ice. A truly luxurious delight, perfect for sharing with companions!"


πŸ“Έ & ✍🏻 By Burppler Jason Ng

2 Likes

One of the popular breakfast spot in Batu Pahat, serving their signature Roti Bakar with many other local cuisine, such as Nasi Lemak and Mee Siam.

There’s a few options of Roti Bakar with different fillings, like the otah, ham, chicken fross and butter kaya.

Each of them have its own unique taste and they hey are generally good with the taste and portion.

Last but not least, the Shaker Lemon Pie Croissant (RM 18) πŸ‹πŸ₯ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) πŸŸπŸšπŸ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) πŸπŸ¦€πŸ³, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) πŸ₯πŸ”₯, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍡, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) πŸŠβ˜•οΈ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.

After hearing about the buzz surrounding Nimmies Pastry Cafe, we couldn't resist checking it out for ourselves. And let me tell you, we were absolutely blown away by the food and service! 😍
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Starting off with the Orange Americano (RM 18) πŸŠβ˜•οΈ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.
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Moving on to the Ajisai Matcha Latte (RM 13) 🍡, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.
-
We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) πŸ₯πŸ”₯, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.
-
Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) πŸπŸ¦€πŸ³, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.
-
The Green Curry Salmon (RM 39) πŸŸπŸšπŸ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.
-
Last but not least, the Shaker Lemon Pie Croissant (RM 18) πŸ‹πŸ₯ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.
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🚩Nimmies Pastry Cafe, 171, Jln Beringin, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia
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Tastes like pudding, but much softer, it could actually be custard creme

Not bad, the matcha is the main flavour profile and not the milk, which is how it should be.