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Enjoying the local big lobster in gravy.
Gravy could have been a little lighter for us to better enjoy the freshness of the lobster.

Their rendition surprised me. Firstly, they didn't say black pepper. Secondly, it has bones.

The legendary dish where it all started. Not my first time obviously. I started eating this before it appeared in Singapore. This was good, but not the other dishes on this visit.

For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.

A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.

Chewy squid rings covered in a light, crispy batter and smothered in creamy salted egg sauce. While the sauce is wonderfully rich and creamy, a moderate amount ensures the natural flavour of the sea shines through.

Prepare to be wowed by this mega dish! The plate is decorated with an abundance of fresh, succulent crayfish. Priced at approximately RM 200, it's a feast fit for royalty. The crayfish impresses with its freshness, and the meat is tender, easily deshelled, and easy to savour. The cereal oat coating adds a yummy crunch and a buttery, milky flavour that give this dish extra oomph. Its the best crayfish I ever had so far.

Looking for some delectable halal zichar in JB? Look no further!

🦞 Oat Crayfish (Market Price)
Prepare to be wowed by this mega dish! The plate is decorated with an abundance of fresh, succulent crayfish. Priced at approximately RM 200, it's a feast fit for royalty. The crayfish impresses with its freshness, and the meat is tender, easily deshelled, and easy to savour. The cereal oat coating adds a yummy crunch and a buttery, milky flavour that give this dish extra oomph. Its the best crayfish I ever had so far.

🦑 Salted Egg Sotong (L)(RM 40)
Chewy squid rings covered in a light, crispy batter and smothered in creamy salted egg sauce. While the sauce is wonderfully rich and creamy, a moderate amount ensures the natural flavour of the sea shines through.

🍗 Butter Cream Chicken (L)(RM 34)
Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.

🥘 Hotplate Beancurd (M)(RM 18)
A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

🥦 Stir-Fry Vegetables with Garlic (M)(RM 13)
For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.
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🚩Ong Shun, 67, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia
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