Looking for Seafood places?

Rice dish served with assorted meat, seafood and vegetables 》RM45

Chicken satay marinated in a mixture of Thai spices, coconut milk and curry powder served with peanut sauce 》RM22 / 4 Pieces

》RM18

Enjoying the local big lobster in gravy.
Gravy could have been a little lighter for us to better enjoy the freshness of the lobster.

Lame.

Like that lor.

Their rendition surprised me. Firstly, they didn't say black pepper. Secondly, it has bones.

Average.

The legendary dish where it all started. Not my first time obviously. I started eating this before it appeared in Singapore. This was good, but not the other dishes on this visit.

For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.

A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.