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The otah is fragrant with a soft, almost creamy texture that pairs well with the mee siam. A generous dollop of sambal ties everything together, adding just the right amount of heat. While the flavours hit the mark, a bigger portion of otah would have made the balance even better. Still, it’s a comforting and satisfying meal 》RM12.90

This is a bold fusion that delivers on both flavour and texture. The tangy, slightly spicy mee siam is brightened with a squeeze of calamansi, while the crispy, golden-brown chicken chop adds a satisfying crunch. A fried egg, cucumber slices, and sambal complete the dish, making it a comforting twist on tradition 》RM15.90

This bowl of laksa is rich and comforting, but don’t expect the usual SG-style broth. This one brings its own character — creamy yet distinct, packing a different balance of flavours. The bee hoon soaks up the fragrant broth perfectly, while toppings like crispy fried beancurd skin, tau pok bursting with flavour, springy fish cake, and a perfectly boiled egg round out the dish. It’s a satisfying twist on a classic that is worth trying 》RM13. 90

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

(RM 32.90) (Smoked Salmon) consisted of sous vide egg and English muffin. I felt that sous vide egg was quite cooked well tbh. Smoked salmon was quite fresh and also got no bad smell tbh.

Sangria Punch

(RM 20) it's fruit based tea but I felt that its not that bad tbh. Its quite sweet aftertaste for tea brew.

Breakfast Platter

(RM36.90) (Chicken Ham) consisted of scrambled egg, mixed mushroom, grilled tomato, chicken sausage, mixed bean & museli toast. I come for this breakfast set because I saw a lot of people ordered based on google review beside soft shell crab. I felt that it was quite filling for me. The scrambled egg was quite milky and creamy w a bit of pepper on top.

The wait is long even after you are seated. Understaffed (that day), even water took a long time to come

Quite crispy if a tad dry and with too much bite, but overall it's decent enough

A very popular place, esp w singaporeans, the Aircon makes people sit V long and so the queue moves extremely slowly. Even on a weekday morning we queued for 15-20mins

Food:
The cheese was a homogeneous slightly clumpy texture, crabstick strips filling tasted like fish balls.

Overall decent enough execution, it's not nearly as bad as I expected

Available only on weekends from 9am to 2pm. Potato pancake aka rosti decorated with sun-dried tomatoes, beans, feta cheese, beef bacon bits, fresh garden vegetables and poached eggs topped with hollandaise sauce. I love the freshness and crunchiness of the vegetables, the mushiness with a light crisp from the shredded potato, the perfectly cooked poached egg, the creamy and buttery taste with a subtle tanginess of the hollandaise sauce—it all comes together for a clean and healthy-tasting dish.
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🚩Mrs. Whó, SKS Pavillion, Jalan Storey, Bukit Senyum, 80300 Johor Bahru, Johor, Malaysia
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