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Head to Cafe Tailor Made for a satisfying breakfast with friends! Get their Breakfast Wrap ($14) which is filled with creamy scrambled eggs, crispy bacon, and melted cheese, all securely tucked in a warm and soft tortillaโ€”talk about a morning delight. Donโ€™t forget to pair this with a cuppa too!

One of the popular breakfast spot in Batu Pahat, serving their signature Roti Bakar with many other local cuisine, such as Nasi Lemak and Mee Siam.

Thereโ€™s a few options of Roti Bakar with different fillings, like the otah, ham, chicken fross and butter kaya.

Each of them have its own unique taste and they hey are generally good with the taste and portion.

The breakfast platter is a popular brunch item on the menu that comprises muesli toast & buttery scrambled eggs served with mixed mushroom, oven-baked tomato, sausage, chicken ham and a side of homemade baked beans ใ€‹RM35.90

Brioche toast fried in eggs with cinnamon and butter mix, topped with caramelised banana, a slice of chicken ham and a scoop of vanilla ice cream then finished off with a drizzle of maple syrup. The fluffy brioche toast was house-made and pan-fried to a nice crisp with subtle sweetness and creaminess from the ice cream ใ€‹RM29.80

It's always nice to chill and relax in a nice atmosphere over a cup of cappuccino ใ€‹RM12

Kombucha is a fermented drink thatโ€™s naturally carbonated and has a refreshing vinegary flavour. This watermelon mint kombucha is refreshing and perfect for chilling over the hot and summer weather ใ€‹RM18

Last but not least, the Shaker Lemon Pie Croissant (RM 18) ๐Ÿ‹๐Ÿฅ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) ๐ŸŸ๐Ÿš๐Ÿ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) ๐Ÿ๐Ÿฆ€๐Ÿณ, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) ๐Ÿฅ๐Ÿ”ฅ, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) ๐Ÿต, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) ๐ŸŠโ˜•๏ธ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.