All About Café

($25)
their pork collar was not that hard and well marinated that i thought and remind me of fried tonkatsu set that I usually ordered from the local jp resturant.

(RM 32.90) (Smoked Salmon) consisted of sous vide egg and English muffin. I felt that sous vide egg was quite cooked well tbh. Smoked salmon was quite fresh and also got no bad smell tbh.

Sangria Punch

(RM 20) it's fruit based tea but I felt that its not that bad tbh. Its quite sweet aftertaste for tea brew.

Breakfast Platter

(RM36.90) (Chicken Ham) consisted of scrambled egg, mixed mushroom, grilled tomato, chicken sausage, mixed bean & museli toast. I come for this breakfast set because I saw a lot of people ordered based on google review beside soft shell crab. I felt that it was quite filling for me. The scrambled egg was quite milky and creamy w a bit of pepper on top.

($20) I felt that their duck leg was quite soft and not that tough tbh. But it really quite nice tbh and it's best selling dish.

($28) consisted of roasted coconut flakes and cauliflower puree. my friend and i we didn't enjoy to eat this dish finish bc got jelak (creamy and sweet) taste.

($32) we did redeemed 1 for 1 burpple under main dish so the ambience was really intimate and dim light setting. consisted of truffle emulsion, truffle pate, coconut flakes and sourdough bread. my friend and i we did enjoy to eat this dish finish bc got not that strong truffle.

($5.50) I thought they still have matcha sea salt ice cream but they didn't have on ice cream counter that day when I went there. So they did recommended some best selling flavour such as sicilian pistacho (I felt that its meh for me bc I don't feel like to eat nutty), salted caramel toffee (wanted to try it out but I alr trying this flavour on waffle already that time), dark chocolate which was much safer choice for ice cream. The taste for dark chocolate was quite rich and smooth texture that they literally stirred well before putting inside ice cream container at counter. I did saw coriander and kimchi on ice cream counter as its quite exotic taste for me imo as they didn't allowed to sample their ice cream (probably post-covid issue ba).

($8.50) I did saw the cake previously when I go down for plutodays shop lol but my stomach is full with another stuff. I decided to drop by if got chance at nearby. So I did passby partially bc of running errands at there. I decided to try blossom since cny is coming real soon by time I post it out. Blossom like beginning of the spring theme so it just nice to match well with the season. So it's taste like mooncake texture due to the shape lol but still got sour and bitter aftertaste. But overall the cake still got the classic cafe aesthetic vibes inside the mall.

($7.80) hmmm I felt that their matcha tart was quite good standard in terms of flavour and also tart crust. especially their tart filling was quite thick and creamy texture and not that sweet and mild bitter taste. But the issue is the tart crust was slightly hard to cut through.

($7.80) hmmm I felt that their tart was quite good standard in terms of flavour and also tart crust. especially their tart filling was quite thick and creamy texture and not that sweet and mild nutty taste. But the issue is the tart crust was slightly hard to cut through.

Beancurd Tart 豆腐撻 ($2.30)

I also tried it out for cold version and cannot be reheat it on the oven. It's just suitable for consuming on cold room temp as the beancurd tart was quite strong and also their egg crust to be thick and also egg tart filling itself to be average also. :")

檀島酥皮蛋撻 ($2.30) I finally tried their signature original taste for egg tart. I didn't expected that their egg crust to be thick and also egg tart filling itself to be too little also. :") but the egg tart taste not that strong as I thought and didn't reheat it on the oven. I just tried it on cold room temp as probably I should reheat it on the oven for better taste.