檀島酥皮蛋撻 ($2.30) I finally tried their signature original taste for egg tart. I didn't expected that their egg crust to be thick and also egg tart filling itself to be too little also. :") but the egg tart taste not that strong as I thought and didn't reheat it on the oven. I just tried it on cold room temp as probably I should reheat it on the oven for better taste.