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This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.

Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.

Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.

This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.

Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.

This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.

K Fry Urban Korean is a popular chain restaurant in Malaysia, known for its hearty Korean cuisine with an urban twist, particularly specialising in Korean Fried Chicken. Here's what we tried:

Budae Jigae (Korean Army Stew) (RM 60)
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.

Honey Butter Soonsal Chicken (RM 25.70)
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.

Shrimp Pajeon (RM 13.40)
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.

Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.

Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.

Watermelon Bingsoo (RM 37.90)
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.

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🚩K Fry Urban Korean Holiday Villa, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
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RM56.90 for 10 piece chicken.
"The chicken is the star and it is mind-blowingly delicious. They use boneless chicken thigh which is fried to perfection and incredibly moist and juicy. The chicken is crispy even after being wrapped with the cheese and covered with sauce. A single portion can amply feed 2-3 pax. The cheese also makes the most delicious cheese fries, much better then the artificial Nacho cheese and mayo mixture that fast food fries are topped with. This is the real stuff. And oh boy, it is good 10/10"
📸 & ✍🏻 by Burppler Chew Sher Mein

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Fancy some Korean street food? Try this tteoboki for rm9, it's spicy, sweet and overall a tasty snack.

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Crispy on the outside, tender on the Inside, the sauce is just simply superb, a sweet mix that goes well with the savoury insides.

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Are there any amazing cheesy topokki like this in Singapore? I'll go there NOW.

This is at @thankumom_bkt.indah cafe in JB!

JB la. Went to this adorable little cafe called Thank U Mom, a Korean themed cafe that specialises in baked chicken, baked rice and pastas. We've come here before and has their baked rice and we loved it, so this time round we decided to try their pasta and chicken! It came in a set called the "couple set" which cost around 56RM. We had the cream pasta and original baked chicken. The chicken was a tad disappointing, but maybe it was because we were expecting a lot as Korean chicken is always damn good. It was a little dry but the flavor was all right! The pasta however was A M A Z I N G. Super creamy and rich, and it didn't give the jelat taste. Got a bit grumpy because boyfie almost finished it without leaving me some. we also had a mango ade (some sparkling mango drink) and it was super good! Super recommend you to check them out, they have another outlet at Mount Austin! .

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