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(RM 11.90) Finally tried their matcha red bean crossiant as I tried their kaya crossiant previously. The matcha taste quite weird tbh but sauce texture was quite thick, milky and creamy. But the red bean filling is not much and just a mini scoop of it only :") The croissant texture was quite flaky, crispy and crunchy after reheating 5 mins around 150 degree celsius.

Idk what's the reverse part honestly but this was pretty dainty. The crumbly crust was good and the lemon flavour was well balanced. There's also a bitter cream in the middle which worked well in tandem w everything else

Overall a good piece, abit ex. Don't come an hour before they close cos they don't have many things left by then

Chilled milky coffee with a delicate floral aroma, a treat for the senses.

Sweet cold milk coffee infused with palm sugar, offering a pleasing treat for both the palate and soul.

This unique croissant filled with sweet raspberry goodness and topped with cream and fresh raspberries left us intrigued. While it was expected to be sweet and tangy, we found it to have a more savoury flavour profile. Nonetheless, the flaky texture made it a tasty treat.

A must-order item, especially if you're a cheese lover! These cheese sticks offer a beautiful cheese pull, with each bite bursting with cheesy goodness. Paired with the tangy tomato-based sauce, it's a heavenly combination.

We had high expectations for this dish, but unfortunately, it fell a bit short. While the coconut-infused butterfly pea rice was fluffy, its taste was rather ordinary and lacked the expected fragrance. The fried chicken, while tender, was a tad greasy. However, the sweet and spicy sambal provided a tasty kick, enhancing the overall experience.

This unique pasta dish immediately caught our eye. The turmeric-based pasta was infused with a rich coconut flavour, delivering a delightful twist. Despite its seemingly mild appearance, the noodles packed quite a spicy punch, coating each strand evenly with the flavourful sauce. The tender and chewy smoked duck added a tastisfying texture to the dish.

Another visit to Nimmies had us trying out more of their offerings. While the food was undeniably good, the prices still left us feeling a bit wary.

😋 Smoked Duck Masak Lemak Tagliatelle (RM 36)
This unique pasta dish immediately caught our eye. The turmeric-based pasta was infused with a rich coconut flavour, delivering a delightful twist. Despite its seemingly mild appearance, the noodles packed quite a spicy punch, coating each strand evenly with the flavourful sauce. The tender and chewy smoked duck added a tastisfying texture to the dish.

🤔 Signature Nasi Lemak (RM 38)
We had high expectations for this dish, but unfortunately, it fell a bit short. While the coconut-infused butterfly pea rice was fluffy, its taste was rather ordinary and lacked the expected fragrance. The fried chicken, while tender, was a tad greasy. However, the sweet and spicy sambal provided a tasty kick, enhancing the overall experience.

🧀 Mozzarella Cheese Stick (RM 33)
A must-order item, especially if you're a cheese lover! These cheese sticks offer a beautiful cheese pull, with each bite bursting with cheesy goodness. Paired with the tangy tomato-based sauce, it's a heavenly combination.

🥐 Black & Pink Royale Croissant (RM 29)
This unique croissant filled with sweet raspberry goodness and topped with cream and fresh raspberries left us intrigued. While it was expected to be sweet and tangy, we found it to have a more savoury flavour profile. Nonetheless, the flaky texture made it a tasty treat.

☕️ Gula Melaka Latte (Cold)(RM 20)
Sweet cold milk coffee infused with palm sugar, offering a pleasing treat for both the palate and soul.

🌹 Rose Latte (Cold)(RM 19)
Chilled milky coffee with a delicate floral aroma, a treat for the senses.
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🚩Nimmies Pastry Cafe, 171, Jln Beringin, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia
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Ascend to Cloud Hill, whether above, below, or within the clouds, and immerse yourself in the scenic view of fluffy, puffy clouds that sets the mood. This dessert is a masterpiece composed of Madagascar bourbon vanilla chantilly cream and custard, light & airy sponge cake, strawberry, blueberry, orange, kiwi, grape, mixed fruits compote, and a tart crust base. It's akin to savouring a fruit cake on a cloud.