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One of the vegetarian restaurants you can find in JB, Roots Bistro focuses much on the fusion cuisine of meatless foods here.
To suit the local taste, they also have a few Asian style of meatless foods such as this pasta.
Served just exactly like a normal laksa, but using pasta as the noodle. Lemak and spicy enough.
This tastes really really good.
Think MC chicken but vegan
Very refreshing fruit and vegetable mix
For a vegetarian dish this is very addictive, with a couple of beers you'd be downing bowls of these.
The batter is light and crispy, while the meaty mushrooms are lightly flavoured with spices and salt.
This place is Instagram worthy, and perhaps the only Instagram worthy place in Johor.
The lighting is perfect, the color selection of the interior and the tasteful rustic and industrial furniture is just a step above everything else.
Most Cafés feel either too cluttered and messy or very sparse and famished.
Image cooker strikes a perfect balance of decor and style.
Not to mention their vegan selection is good enough for a carnivorous being like myself.
RM12
Yes, that's cheese on this iced mocha.
And yes, I loved it
RM12
Roots has literally mastered the making of sourdough, you can tell the fermentation is done perfectly making their breads have the signature tanginess of sourdough that is not intrusive
RM15
A springy eggy delight, with tomatoes and spinach to surprisingly brighten the eggs.
This is an lacto ovo vegetarian dish
RM16
A perfect starter for your meal.
This vegetarian soup tastes absolutely heavenly.
A mix of broccoli, herbs and umami from what I think are dried mushrooms.
RM18
Green tea and honey.
Has a mild acidity to it, nothing too extreme.
Flavor was pleasant.
The entire drink goes down very easily and is rather enjoyable
A mixture of wild berries served in a glass coated with the aroma of smoked rosemary.
The waiter will smoke the glass at your table and serve you the sweet and tarty beverage
100% meet free, but 100% delicious.
This is an ovo-lacto vegetarian sourdough bakery, and it would be the first time I actually appreciate the presence of the bun in a burger.
A wholesome and tasty but animal free version of an American classic
