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I always like this dish, and given their price point, I cannot expect anything less.
Excellent. Plump filling and tight skin.
Assorted - black truffle, mala and OG. I can't expect less since decent XLB are also everywhere.
Given this dish is available cheaper everywhere in Singapore, it's hard to rave about this. But I guess it's worth saying the rice was quite refined and the cutlet was of good quality.
It's fine. We ordered this for fun.
I've eaten too much anyhow saliva chicken until couldn't expect it can be this good. I give it to them. Great boneless cuts and, more importantly, chilli that had kick but not choking.
Better than last time I ate! The garnish and wok hei pushed it to next level. A luxury.
They use thin kway teow instead of our wide sheets, which I appreciate, but tbh the broth wasn't superior to Singapore's, which is usually the case. The dishes, if not special, were comforting. Special mentions for the pork cheek, pork belly and beancurd skin.
Dropped by for a super satisfying lunch! Love how we can build our own bowl with fresh, house-made ingredients.
Went with a mix of favourites — plump herh keow (fish dumpling), stuffed beancurd, bitter gourd, chilli, scallops, fishballs, yee wat (fish paste) and some fresh greens. The broth was light yet flavourful, with crispy seaweed adding that extra bit of texture.
For noodles, we had mee tai mak and carb-free fish noodles, both well-coated in savoury dark sauce. The mee tai mak had a nice chew, while the fish noodles were smooth, bouncy, and a rare find. Also grabbed the fried fish cake with sweet chilli dip on the side — simple but seriously addictive.
A solid spot for a comforting, fuss-free meal. Will definitely be back to mix and match more combos!
Yong Tau Foo Soup 》RM30.40
Fish Noodle 》RM12.90
Mee Tai Mak 》RM4.90
Crispy Fish Cake 》RM8.50
Yamada Beancurd is a go-to spot if you’re craving a comforting dessert at night, served from a food truck.
They offer beancurd in both original and pandan flavors, paired with your choice of white or brown sugar (Gula Melaka) syrup. I went for the Set C, which came with a delightful mix of toppings like taro balls, peach gum, and brown sugar pearls that’s freshly cooked on the spot. The pandan beancurd (available only on Friday and Saturday) is another must-try. I got it separately and it was silky, smooth, and subtly sweet. Their cold soya milk is pretty refreshing too.
Heads up, the queue here can get really long, but honestly, it’s worth the wait.
Set C 》RM9
Pandan Beancurd 》RM4.50
Soya Milk 》RM4
海脚人 is known for its fresh, high-quality seafood offerings, and it doesn’t disappoint. Whether you’re a fan of clams, prawns, fish, or squid, the menu has something for everyone.
The mixed seafood noodles is a hearty bowl filled with a variety of seafood such as crab, clams, fish, squid, and shrimp bathed in a fragrant fish bone broth. The broth is infused with Hua Diao wine (花雕酒), adds a rich and savoury depth that elevates the dish.
Other dishes I tried are the leopard coral grouper that offers perfectly seasoned tender fish with a subtle sweetness. The baby octopus is paired with a light and flavourful sauce. It’s texture is soft yet slightly chewy, offering a satisfying bite in every mouthful. Another good to share is the packed with flavour fried fish cake, crispy on the outside and soft on the inside.
Moving on to beverages, I’m not a fool (made with cucumber, lemon and green tea) is perfect for a hot day. This refreshing beverage strikes a perfect balance between sweet and tangy with hints of herbal notes. The milk tea is rich and creamy, with a smooth texture that’s well-balanced and not overly sugary.
Overall, Hai Kah Lang worth a visit if you are around the area and craving seafood.
Mixed Seafood Noodle 》RM28.90
Leopard Coral Grouper Noodle 》RM21.90
Baby Octopus 》RM13.90
Fried Fish Cake 》RM8.90
Cockles 》RM11.90
Iced Milk Tea 》RM4.90
I’m not a Fool 》RM6.90
I believe many Singaporeans are familiar with this restaurant that famous for their paper wrapped chicken.
Although we came on Tuesday night but surprisingly there’s a queue with the locals during dinner peak time.
Thankfully the queue went fast and they actually served their dishes pretty fast also.
Love the herbal taste of their paper wrapped chicken. Soft and tender.
