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Free Ice Cream after meal is the best!
To complement our meal, we decided to add the Steamed Egg (RM 8), which turned out to be a savoury and fluffy delight.
Just WOW. 15 banchan is alot. The most I ever seen.
As for the Kimchi stew, it provided a spicy kick and a heartwarming sensation.
We opted for Set E (RM 140), which included juicy pork belly, marinated rib eye, flavourful marinated chicken chop, and a comforting bowl of piping hot Kimchi stew. Alongside the set, they served an impressive variety of 15 free-flow banchan to satisfy your cravings. They even offered free-flow barley tea to quench your thirst.
The pork belly, marinated beef, and chicken were all incredibly succulent and flavourful. They were tender, easy to chew, and absolutely delicious. The marinated beef had a delightful sweetness that lingered on the palate, while the chicken had a unique kebab-like taste. The meats were expertly grilled over charcoal flames, and the attentive server gladly assisted us, though you can choose to cook your own if you prefer.
Delicious KBBQ with a mouthwatering array of banchan. 😋
We opted for Set E (RM 140), which included juicy pork belly, marinated rib eye, flavourful marinated chicken chop, and a comforting bowl of piping hot Kimchi stew. Alongside the set, they served an impressive variety of 15 free-flow banchan to satisfy your cravings. They even offered free-flow barley tea to quench your thirst.
The pork belly, marinated beef, and chicken were all incredibly succulent and flavourful. They were tender, easy to chew, and absolutely delicious. The marinated beef had a delightful sweetness that lingered on the palate, while the chicken had a unique kebab-like taste. The meats were expertly grilled over charcoal flames, and the attentive server gladly assisted us, though you can choose to cook your own if you prefer. As for the Kimchi stew, it provided a spicy kick and a heartwarming sensation.
To complement our meal, we decided to add the Steamed Egg (RM 8), which turned out to be a savoury and fluffy delight.
As a delightful finishing touch, we were given the option to choose one potong ice cream to enjoy.
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🚩Jeju Korea Restaurant(Bukit Indah), 22, Jalan Indah 15/3, Taman Bukit Indah, 81200 Johor Bahru, Johor, Malaysia
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Seafood Pajeon RM25
Pajeon is a Korean pancake loaded with scallions, and here at Jang Won, they have one that is loaded with seafood, check out what Burppler halfeaten has to say
"Not a bad rendition of this Korean classic. The pancake comes with plenty of seafood and veggies, and a chili soy sauce on the side for dipping. Taste is good"
📸 & ✍🏻 by Burppler halfeaten (Ella)
Korean BBQ Set RM170
"Operated by a Korean family which add on the level of authenticity.
Endless flow of sides. Well marinated meat and waiters were very skill with the grill. We ordered 4 serving of meat and one soju, which only costed us less than RM$170"
📸 & ✍🏻 by Burppler Peter Wong
Starting off our meal was a spread of thirteen (yes, thirteen!) "banchan" or side dishes. This was for two of us and they were all refillable! Special mention must go to the "kimchi" which was one of the tastiest and most flavorful we've ever had.
For grilling, we chose the beef prime rib (RM60) and the sliced pork belly (RM28). Both were excellent. The best part was the staff helped us to do the barbecuing too. I love it when that happens because I can then focus on the eating.
Besides the meats, we had the seafood pancake (RM25) and seaweed soup (RM15). Thick, soft and chewy, the large pancake had a decent amount of seafood and chives in it. The seaweed soup billowed with steam when it arrived at our table in its cast iron pot. Besides masses of seaweed, it contained mussels, clams and small de-shelled prawns - all of which contributed to a light and clear briny sweetness.
We left the restaurant very satisfied.
📸 & ✍🏻 by Burppler Veronica Phua
RM39.90 for adult, pretty good considering they have a varied spread to choose from.
The beef here is pretty pricey (Rm88), it's imported from the U.S and I was sceptical. After trying it out, I would say it's on par with A1 wagyu, that's pretty good.
Despite being a Korean BBQ restaurant, they'll cook this beef for you, because more likely than not, the customer will overcook this meat.
It comes medium rare and you can admire the pure taste, since they only season it with a little bit of salt.
They currently have a squid game dalgona challenge as well if you're interested, winner gets a dalgona candy.
