We opted for Set E (RM 140), which included juicy pork belly, marinated rib eye, flavourful marinated chicken chop, and a comforting bowl of piping hot Kimchi stew. Alongside the set, they served an impressive variety of 15 free-flow banchan to satisfy your cravings. They even offered free-flow barley tea to quench your thirst.

The pork belly, marinated beef, and chicken were all incredibly succulent and flavourful. They were tender, easy to chew, and absolutely delicious. The marinated beef had a delightful sweetness that lingered on the palate, while the chicken had a unique kebab-like taste. The meats were expertly grilled over charcoal flames, and the attentive server gladly assisted us, though you can choose to cook your own if you prefer.