Seng House

It was an amazing dinner experience offering a brilliant fusion of tradition and innovation! Personal favourites were the crispy squid tentacles and mac and cheese! 🥰🫶🏻

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

the burger was stacked, messy in the best way, and the fries hit just right with that tangy sauce

Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.

Vintage and nostalgic taste with a twist. Chicken rice in a claypot and pandan latte. Had a satisfactory meal! Will be back again to try other local delights.