Staple

Qi Ji's higher-end fusion concept. Here they share the same space. This dessert was fusion done right. The bandung flavour worked inside a creme brulee. Portion enough to share too.

Qi Ji's higher-end fusion concept. Here they share the same space. This is an acquired taste. I semi-regretted haha. It's very spicy and overwhelmed the roselle.

Qi Ji's higher-end fusion concept. Here they share the same space. This was very good! Two great ingredients.

Qi Ji's higher-end fusion concept. Here they share the same space. Let me say I wanted to like them, but this was one of my angriest meals. More than half of my mutton was tendon that couldn't be consumed. Terrible quality control. Together with the little rice, it's such a sad meal. Their rice wasn't normal rice, it intrigued me, but I can't identify it.

Qi Ji's higher-end fusion concept. Here they share the same space. This poutine uses sweet potato fries and egg floss. Clearly inspired by tahu telur. It's so addictive. Unfortunately the little curry did nothing and I feel they need to rethink its use.

Qi Ji's higher-end fusion concept. Here they share the same space. This is like a cheap version of pot pie. Instead of an actual pastry wrapping the soup, they place four squares on it. The curry was okay. It's notable that it's not too spicy or salty to slurp up, since there's no rice to go with it.