Chinese

Love it when a place serves both chicken rice and zichar. They serve some really tasty kampong steamed chicken, complete with all the staple zichar dishes done well - qinglong cai and wasabi prawns were good!

Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too

Absolutely loveddd the food here. They had very good Hainanese pork chop and crispy, generous calamari. They had an interesting modern take on chicken rice as well, which came with crispy claypot bits. Good spread of wines as well, great for an easy lunch or dinner!

Recommend this place for great prawn noodles and ngoh hiang!