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The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!
The pork wasn't as crackling as I remembered. Standard dropped. The duck also wasn't great. Wasted trip.
Heritage souphouse in Singapore. I used to drink the herbal soups here many many years ago when I lived nearby. Recently I came back to eat here with my daughter and the soups are as good as I remember. Enjoyed the ginseng black chicken soup and cordyceps chicken soup! Very generous with their herbs here and great herbal fragrance. Recommend!
Went to Salmon Warrior and got the Salmon Mentai Don and Ultimate Salmon Maki. Both dishes were generous and filling. The Salmon Mentai Don had a good balance of flavours, with the mentai being tasty but not too overwhelming. The veggies on the side added a nice crunch and made it feel a bit healthier. As for the Ultimate Salmon Maki, it's packed with flavour and a great choice if you're looking for an extra side to share and complement your main dish. Plus, the staff were nice and friendly, which always makes for a better experience.
Chill and cozy atmosphere with attentive service. I had the Hainanese pork chop — tender, juicy, and coated in a nostalgic, tangy sauce with perfectly cooked sides. For dessert, the kopi banana bread with coconut ice cream was a standout — moist, aromatic, and well-balanced. Great spot for comfort food with a twist!
Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH
We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!
pleaant experience, will drop by again!
I needed carbs. It's acceptable in an izakaya setting, but objectively quite ordinary. The pork was poor.
In an izakaya setting, this was acceptable. But relative to serious katsu, it's quite trashy hahaha.
Always just a fun snack. Nothing to appraise really.
You can't go wrong with this combi. Ebi, salmon, mayo, ikura.
Had the warrior beef don and the ulitmate salmon maki, portions were generous. The beef was well cooked and the flavours of the don was balanced with the addition of the veggies. The makis were flavourful but not too overpowering. Staffs were super friendly too
